This sensational Dutch Oven Peach Cobbler is beginner-friendly and delicious.
Picture this: it’s three in the afternoon, and I have to be at my family’s 4th of July gathering at half past five. I may have been a little overambitious (or delusional) and committed to bringing a lemon meringue pie to said party, completely homemade by yours truly. After failing to make the lemon filling, followed by the crust coming out both soggy and charred, I’m sweating through my clothes and wondering if I should just swing by a bakery on my way there.
This scenario has played out more times than I can count. But if you’ve been in the same position, fear not; we will pull through with this Dutch oven peach cobbler recipe. Perfect for beginners and beloved by seasoned bakers, this peach cobbler is the dessert recipe you will happily return to again and again. The juicy peaches; moist, doughy topping; and crunchy, baked-on sugar on top combine for a flavor and texture that’s simply divine.
I’ve done the research, and the verdict is in: this peach cobbler simply cannot exist without its ideal counterpart, a scoop (or two) of old-fashioned vanilla bean ice cream. Look, I’m no purist; I routinely order the goat cheese and thyme flavor at my local ice cream parlor. But let it be known that with this cobbler, you really can’t beat a scoop of classic vanilla bean ice cream on top.
Is This Peach Cobbler Healthy?
This dessert recipe contains sugar and butter and has a moderate number of calories. But it’s my personal belief that there really is space in our diets for all of our favorite foods with a bit of moderation and mindfulness. Sharing joy-filled foods with our loved ones is one of life’s great pleasures.
Fresh peaches pull their weight here, contributing vitamins A, C, and potassium. To make this dessert healthier, use whole-wheat flour and skim milk instead. To make this recipe vegan, use your favorite plant-based butter and milk, but keep in mind that alterations are likely to lead to some variability in the consistency of the peach cobbler.
Hassle-Free Dutch Oven Hack
Cleaning a Dutch oven is typically pretty painless. However, with cobblers, things can get a bit sticky. But worry not, because I’m about to introduce a hack that saves you time and worry. To avoid having to scrape off baked-on fruit residue, you can use aluminum foil or parchment paper to line the inside of your Dutch oven or use a disposable oven liner that fits your specific Dutch oven.
How Do I Store Leftovers?
You can store your leftover peach cobbler in an airtight container in the refrigerator for up to 1 week. It will also freeze well; just wrap the cobbler tightly in plastic wrap, then in aluminum foil. This double layer will help prevent freezer burn, and it can be frozen for up to 3 months. When you’re ready to defrost it, thaw the cobbler in the refrigerator overnight.
Serving Suggestions
There’s no better match for this peach cobbler than good old-fashioned vanilla bean ice cream. You can also use your favorite ice cream flavor, or if you’re looking to up the protein, look no further than this peanut butter, mint, and chocolate chip Cottage Cheese Ice Cream recipe. I would personally omit the peanut butter and mint if I were serving it with this specific cobbler, but you’re free to do as you please!
Looking for a main dish to pair with this cobbler? I love Crispy Buttermilk Fried Chicken Tenders, Hawaiian BBQ Chicken, or Tuna Mac And Cheese.
Ingredients
- 8 large peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup whole milk
- 2 tablespoons granulated sugar for topping
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, combine the sliced peaches, 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined.
- Spoon the batter over the peach mixture in dollops. Spread gently to cover as much of the peaches as possible.
- Sprinkle the top with the remaining 2 tablespoons of sugar.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peaches are bubbling. Remove from the oven, place on a wire rack, and allow to cool slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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