Turn plain oyster crackers into something tasty and memorable!
There’s nothing wrong with oyster crackers as a light snack or as a complement to a hearty bowl of soup. But they can be a little bland at times. Why not switch things up a little by making dill oyster crackers that have some zest to them? With a few simple ingredients and a few minutes of your time, you can create oyster crackers that will steal the spotlight and make guests think you bought them at the gourmet grocery store.
We’re not trying to reinvent the wheel here. But a little bit of dill weed and garlic powder can go a long way. These normal pantry ingredients can help you create oyster crackers that are irresistible and leave a pleasant flavor lingering on your taste buds. You might even find your new favorite snack because once you start eating a few dill oyster crackers, you might find it hard to stop.
Are These Dill Oyster Crackers Healthy?
Dill oyster crackers are not a very healthy snack, since they are high in carbs and sodium. Everything in moderation, right? I suggest letting the soup carry the responsibility of being healthy for the meal. See the serving suggestions below for some great soup recipes. Additionally, one way to make this recipe healthier is to reduce the salt.
Don’t Stop At Dill
While dill weed and garlic powder are the main ingredients that add flavor to oyster crackers in this recipe, feel free to go off-menu a little. There are plenty of spices and other ingredients that can complement the taste of dill weed and make this recipe even better. Some folks use ranch seasoning or lemon pepper seasoning to tone down the taste of the dill just a little. Parsley, paprika, and basil also tend to mix well with dill weed.
If you want a little more spice to your oyster crackers, there are plenty of avenues to take as well. Mixing taco seasoning and chili powder with dill can give your crackers a little bit of zing. If you’re feeling especially ambitious, try using mustard or horseradish. You don’t want to use too much of either because it might overpower the dill weed. Don’t be afraid to get creative, because this is a recipe that’s easy to repeat time and time again with different variables.
How Do I Store Leftovers?
After baking and cooling dill oyster crackers, they can be stored in an airtight container on the counter for up to 3 weeks.
Serving Suggestions
Just about any soup can be made instantly better by throwing in some dill oyster crackers. This is especially true with a great minestrone soup or a Crock-Pot vegetable soup. Of course, any type of tomato soup is just begging for crackers, even a Keto Tomato Soup. Finally, any type of chili is a great opportunity to use dill oyster crackers, including a Crock-Pot Vegetarian Chili.
Ingredients
- 2/3 cup vegetable oil
- 1 1/2 – 2 tablespoons dried dill weed
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- 18 ounces oyster crackers (2 bags)
Instructions
- Preheat your oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- In a large mixing bowl, combine the vegetable oil, dried dill weed, garlic powder, and kosher salt. Whisk or stir until the ingredients are well mixed.
- Add the oyster crackers to the bowl and gently stir until each cracker is evenly coated with the seasoned oil mixture.
- Spread the coated crackers onto the prepared baking sheet in a single layer. Bake for 15 minutes, stirring once at the halfway mark to ensure even baking.
- Allow the crackers to cool on the baking sheet for 1 hour.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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