A delicious queso dip that practically cooks itself.
Besides my lactose-intolerant friends, I can’t think of anyone I know who doesn’t love queso dip. Most of us devour it any time we have the chance. Honestly, what is there not to like about it? It’s warm, cheesy, and a little spicy. It’s also the perfect thing to have as an appetizer or side dish, especially when you have to feed a lot of people. Of course, whether you need to feed a lot of people or not, this recipe for Crock-Pot queso dip is easy and convenient, not to mention tasty.
For starters, you have two types of cheese in this recipe. For any cheese dish, I’m always a fan of multiple types of cheese because that’s the best way to get different textures and flavors. The diced tomatoes with green chilies are also a huge part of this recipe. It helps provide the zip and the heat to complement all of that gooey cheese. Just for good measure, there are also four types of spices and seasonings that help to expand the flavor profile even more. With this dip, you’re getting a lot more than just cheese.
Is Crock-pot Queso Dip Healthy?
As you might guess, with all the cheese in this recipe, queso dip isn’t the healthiest snack. While the dip has 268 calories per serving, there are 13 grams of saturated fat, which is over 80% of the recommended daily amount. The levels of sodium and cholesterol in the recipe are also going to be too high for some people. On the bright side, the queso dip does provide calcium thanks to the cheese. This recipe is also a good source of protein.
Keep Stirring!
The best thing you can do when making Crock-Pot queso dip is to stir it early and often. While the Crock-Pot does most of the work, you can’t just put the ingredients in there and leave them. By stirring the mixture frequently, you prevent the cheese from getting burned while also helping make the dip as smooth as possible. If the dip feels a little too thick, and you want it a little looser, try adding a little more milk to the Crock-Pot. Also, don’t feel like you need to use the exact types of cheese mentioned in the recipe. Feel free to use your favorite type of cheese or experiment with different cheeses if you make this recipe more than once.
How to Make Ahead and Store
Allow the leftover queso dip to cool and transfer it to an airtight container. It will remain good in the fridge for up to 4 days and up to 3 months in the freezer.
Serving Suggestions
Naturally, chips and queso dip go well together. I would suggest making your own chips using either this recipe for Air-Fryer Tortilla Chips or this recipe for Keto Tortilla Chips. Personally, I think this queso dip would also go perfectly with these Air-Fryer Nachos. Of course, dipping any kind of raw vegetable in this dip will also be a tasty and healthier appetizer.
If you happen to be a fan of both cheese and dips, I would also recommend that you try this Chile Con Queso recipe. You won’t be disappointed! You may also be interested in trying Pizza Dip, which can also be a great snack or appetizer. And if you need a good dip but want something with a little less cheese, I would suggest you try this recipe for a Healthy Spinach Dip, or perhaps even a Vegan Spinach Dip.
Ingredients
- 1 pound white American cheese cubed
- 1/2 pound sharp cheddar cheese shredded
- 1 10-ounce can diced tomatoes with green chilies, undrained
- 1/4 cup whole milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh cilantro chopped (for garnish)
Instructions
- Combine the cubed white American cheese, shredded sharp cheddar cheese, undrained diced tomatoes with green chilies, milk, chili powder, ground cumin, garlic powder, and onion powder in the Crock-Pot.
- Stir the ingredients together until well mixed. Cover the Crock-Pot with its lid.
- Cook on low heat for 2 hours, stirring occasionally to ensure the cheese melts evenly and the dip becomes smooth.
- Once the dip is creamy and heated through, garnish with chopped fresh cilantro before serving with tortilla chips or fresh vegetables.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment