This Crock-Pot Hamburger Soup Recipe is so flavorful and delicious, even the kiddos will love it. Plus, it’s super easy to make!
Oh, the Crock-Pot, where do I even start? Whenever I anticipate a busy work week ahead, I can always rely on my trusty Crock-Pot to save the day. It’s incredibly easy to use—just set it and forget it! It’s the perfect kitchen companion, whether you’re searching for a simple way to whip up meals or whether you just adore slow-cooked dishes bursting with flavor.
Out of all the Crock-Pot recipes I’ve explored, this hamburger soup truly stands out as my favorite! I remember making a similar version back in college after my mom gifted me a Crock-Pot. During those days, I would just throw together whatever ingredients I could find in the kitchen commissary to create a full meal, but it never turned out as delicious as this wonderful recipe.
Everything from browning the beef at the beginning to the addition of delicious spices like dried mustard and Italian seasoning brings out so much mouthwatering flavor that really elevates the dish. The slow-cooked vegetables become delightfully tender, soaking up every bit of that rich, savory broth. And the umami flavor, along with a hint of acidity from the canned tomatoes and paste, truly brings this soup together beautifully.
How to level up your Crock-Pot hamburger soup
This soup really doesn’t need any improvements at all, but there’s nothing wrong with adding a little more flair to the dish. Here are a few ways to level up your hamburger soup.
- Make an array of garnishes: Just like you would with a hamburger, you can set out an assortment of garnishes to take your soup to the next level. I recommend some sour cream or Greek yogurt, chopped dill, shredded cheddar cheese, and hot sauce on the side to tie in the whole dish!
- Add more vegetables: If there’s one way you can make a dish better, it’s by adding some vegetables! Throw in some chopped bell peppers, zucchini, yellow corn, kale, or a few handfuls of baby spinach for added flavor, texture, and most importantly, nutrition.
- Add dairy: I truly believe that dairy enhances every recipe, so if you’re not sensitive to it, why not add a little splash of heavy cream or milk? Whenever I make this recipe, I love to add a dollop of sour cream or Greek yogurt to each bowl for that delightful extra richness and creaminess.
How do I store leftovers?
Once it’s fully cooled, you can store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. To defrost, let the soup fully thaw in the refrigerator and then reheat it in a pot on the stove over medium heat until warmed through.
Serving suggestions
While this hamburger soup is amazing on its own, it’s even better when paired with a plate of veggies! To get some extra greens on the table, I recommend serving it alongside some Air-Fryer Zucchini And Squash, Parmesan-Roasted Ranch Cauliflower With Avocado, or this tasty Green Goddess Salad. You can also have some of this Garlic Toast or Cauliflower Bread on the side to dip into that delicious broth.
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 small yellow onion diced
- 3 celery ribs chopped
- 3 carrots peeled and sliced
- 3 medium potatoes scrubbed and cut into 1-inch chunks
- 2 1/2 tablespoons tomato paste
- 3 cloves garlic minced
- 3/4 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 5 cups low-sodium beef broth
- 1 can (14.5 ounces) diced tomatoes undrained
- 2 1/2 teaspoons Worcestershire sauce
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Brown ground beef, breaking it up. Drain excess fat.
- Move the browned beef into your Crock-Pot. Incorporate the diced onion, chopped celery, sliced carrots, potato chunks, tomato paste, minced garlic, Italian seasoning, salt, pepper, dry mustard, beef broth, diced tomatoes, and Worcestershire sauce. Mix thoroughly to blend.
- Cover the slow cooker and cook on high for 4 hours (or on low for 6-8 hours) until the vegetables are tender. Taste and adjust seasonings as needed before serving. Sprinkle with fresh parsley before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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