Satisfy your sweet tooth with this vegan Chocolate-Peanut Butter-Banana Smoothie! So smooth and creamy, and no dairy needed!
You want to know what one of the BEST flavor pairings in all of creation is? Drumroll, please… BANANAS AND PEANUT BUTTER! We all know that these two are a match made in heaven, and together, they are magic. It’s no wonder Elvis was such a fan of this magical combination! So much so, that there’s even a sandwich named after him: ‘the Elvis’ consists of toasted white bread slathered with peanut butter and topped with a layer of sliced banana. The King sometimes added bacon to his belt-busting creation, but we’re not going for that kind of richness here today. Quite the opposite.
You’re going to love this creamy, dreamy, healthy chocolate-peanut butter-banana smoothie, whether for breakfast or as a delicious mid-afternoon pick-me-up. It’s made with healthy ingredients, has the perfect amount of sweetness to kick those naughty chocolate cravings, and is loaded with the goodness of protein to keep you full and energized! There’s so much to love about this delicious smoothie recipe!
Is This Chocolate-Peanut-Butter-Banana Smoothie Healthy?
Made with simple, whole ingredients, this recipe is relatively healthy. If you’re watching your fat intake, however, you may want to switch it up with other low-fat, all-fruit smoothies during the week. Peanut butter adds protein and a rich, nutty flavor to the drink, but it is also calorically dense and high in fat. Opt for natural, unsweetened peanut butter without added sugars, salt, or other unhealthy ingredients.
To increase the nutritional profile of your smoothie, you could add a scoop of your favorite vanilla protein powder. Adding a tablespoon of chia or flax seeds will add both fiber and healthy fats to your smoothie. And why not throw in a handful or two of spinach? We all could use more leafy greens in our lives, and the great thing about spinach is that it adds iron and other nutrients but doesn’t have a strong taste.
Turn Your Smoothie Into A Smoothie Bowl
If you have a bit more time on your hands, rather than slurping this smoothie in minutes, turn it into a beautiful bowl and sit down to really enjoy a healthy breakfast. My favorite toppings include sliced strawberries and kiwis for a pop of vibrant color, cacao nibs for extra chocolaty goodness and crunch, coconut shavings for a tropical touch, and hemp seeds for extra protein.
How To Make Ahead And Store
You can store the smoothie in the fridge. Just transfer it to glass jars with screw-on lids or plastic containers with snap-on lids, and into the fridge it goes. Do so quickly, as leaving it out at room temperature for an extended period of time can cause bacterial growth. Drink it within 48 hours, as it will begin to lose its freshness and taste.
Serving Suggestions
For breakfast or brunch, serve this smoothie alongside Baked Oatmeal Bars, Lemon Pancakes, or this tasty and colorful Breakfast Bowl.
And if you’re looking for more smoothie recipes, we’ve got you covered. Take a look at this Strawberry Smoothie, this Mint Chocolate Green Smoothie, or this Açaí Smoothie.
Ingredients
- 2 large very ripe bananas, frozen and cut into slices
- 1 cup unsweetened vanilla almond milk
- 3 tablespoons natural creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
Instructions
- Place all the ingredients in a blender and blend on a low setting, stopping to scrape the sides as needed, until smooth and creamy.
- DEVOUR!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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