Delicious, creamy Chicken Corn Chowder is more than soup—it’s a comforting, satisfying full meal.
I don’t think it needs to be cold outside to enjoy a hearty bowl of chicken corn chowder. I often make it throughout the year when I have leftover rotisserie chicken. After all, you can only make chicken salad or sandwiches so many times.
Chowders are thick soups that are often creamy (well, with the exception of the tomato-based Manhattan clam chowder). These soups typically include chunks of diced potatoes, and corn is a frequent inclusion, as are onion and garlic. In this version, you also get diced red bell peppers, which will add a little sweetness and color to your dish.
Any type of corn chowder is fun to make when fresh, sweet corn is in season. However, don’t worry if it’s not. Frozen corn works just as well in this dish, as does canned corn. The only caution I give with canned corn is to check the label for sodium and preservatives. I prefer to stick with frozen when I can’t find fresh vegetables.
Is Chicken Corn Chowder Healthy?
Although you get plenty of protein and vitamins from chicken corn chowder, there is still a lot of fat in the recipe. You can reduce that by using low-fat cream, although you might lose a bit of the richness of the recipe. Omit the salt if sticking to a low-sodium diet, and switch to a low-sodium chicken broth. This chowder has so much flavor that you won’t miss the salt. You may also want to use turkey bacon in the recipe, which is lower in calories and fat than pork bacon. Stick with a lean chicken breast so that you can benefit from the protein and lower levels of saturated fat.
The Easiest Way To Remove Corn Kernels From A Cob
I have always cut my cob by first slicing it into two smaller parts and then standing the flat, cut end of each half on a large cutting board. Then, I start at the top with a sharp knife and make cuts straight down each one. The kernels fall onto the cutting board, and I can swipe them off from there into a bowl. While there are a number of other methods (including using a Bundt pan!) stick with the cutting board, as it will be quick, easy, and safe! And remember, don’t hold the cob in your hand as you’re cutting it.
How do I store leftovers?
After letting the soup cool to room temperature, refrigerate it in an airtight container for up to 4 days. I don’t recommend freezing dairy soups with potatoes because the consistency changes and the potatoes get mushy.
Serving Suggestions
There’s a reason why many restaurants offer combination meals of soup and salad or soup and sandwich—they go so well together! Chicken corn chowder is a comforting dish, and pairing it with this Olive Garden Salad or Keto Salad will make for a delicious lunch. Interested in pairing soup and a sandwich? I recommend trying Cucumber Sandwiches or Pimento Cheese Sandwich for a satisfying meal. For something a little different, make a platter of Spanakopita to serve on the side of the soup. The cheesy spinach pie goes great with this creamy chowder. Add a colorful Fruit Tart for dessert, and watch how quickly everything disappears.
Ingredients
- 6 slices bacon chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 2 cups peeled and diced potatoes
- 4 cups chicken broth
- 2 cups cooked chicken breast shredded or diced
- 2 cups corn kernels fresh or frozen
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the grease in the pot.
- In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft.
- Add the diced potatoes, chicken broth, shredded chicken, and corn to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Stir in the heavy cream and cooked bacon. Season with salt and pepper. Heat through, then serve garnished with fresh parsley.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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