Noodles make everything better, especially cooked cabbage! Simply seasoned, this dish shows that sometimes less is more!
There’s something about simple dishes that brings me back in time. Cabbage and noodles is that kind of meal. It’s like a warm hug from the past. The smell of onions sizzling in butter takes me back to my childhood kitchen, and the softness of the cabbage combined with the bite of the noodles makes every forkful taste like home.
I was raised on buttered noodles. As a kid, I thought they were a treat that my mom made. Now I know they were a go-to when the groceries ran low. I still love them to this day. Whenever I make cabbage for another meal, I set some aside for the next day so I can have a bowl of buttered noodles with the leftover cabbage.
You’ll enjoy how easy this recipe is to put together, but you will enjoy the flavors even more. Cooked cabbage is incredibly sweet. Now, couple that with onions sautéed in butter, add a bowl of comforting noodles, and what you have is a palate-pleasing dish of comfort food. Make this when the pantry is looking sparse or when you just crave a little bit of nostalgia on a rainy day. It’s hearty, delicious, and fills you up in the way that only real comfort food can.
Are Cabbage and Noodles Healthy?
Cabbage and noodles may not be the meal that springs to mind when thinking about healthy eating, but this recipe does offer some nutrients. Cabbage is low in calories and high in fiber. Additionally, it boasts vitamins C and K and is rich in antioxidants.
For a gluten-free option, use gluten-free noodles. You can also sauté the onions in olive oil for dairy-free cabbage and noodles.
Fun Ways to Customize Your Cabbage and Noodles
The beauty of cabbage and noodles lies in its versatility. You can think of it as a blank canvas that’s perfect for experimentation. Feeling adventurous? Try adding some crispy bacon for extra smokiness, or tossing in sliced kielbasa for a hearty one-pan meal. If you’re a garlic fan (aren’t we all?), mince a few cloves and let them join the onions in the butter for a flavor boost. And if you’re after a little heat, a pinch of red pepper flakes can bring just the right amount of spice. You can truly make this dish your own, depending on your mood or what’s in the fridge!
How to Make Ahead and Store
Cabbage and noodles can be stored in an airtight container in the refrigerator for up to 5 days. The dish reheats nicely in the oven. Put the cabbage and noodles in an oven-safe dish generously greased with butter. Cover the dish with foil and heat at 350°F for about 10 minutes, or until warm.
Serving Suggestions
Serving cabbage and noodles on its own is great, but sometimes I sprinkle a little Parmesan on top of mine as well. You may also like to pair cabbage and noodles with a light salad, such as this refreshing Mediterranean Cucumber Salad or Keto Broccoli Salad. This dish also makes a hearty side when served with Baked Bone-In Pork Chops or Beef Brisket.
Ingredients
- 8 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- 1/2 head of green cabbage cored and sliced into strips
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- While the noodles are cooking, melt butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become translucent and start to caramelize, about 5-7 minutes.
- Add the sliced cabbage to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender and begins to brown, about 10-12 minutes.
- Toss the cooked noodles with the sautéed cabbage and onions. Adjust seasoning with additional salt and pepper if needed. Serve warm.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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