Uncover the secrets of making the perfect Mojito at home with our tried and tested recipe that truly lives up to its name.
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What’s summer without a serious Mojito, right? For mine, I don’t just slap it with a bold statement, I truly believe this is the best one I’ve had. Light rum, sugar, fresh lime juice, mint leaves, and a splash of club soda fraternize to bring you a taste fiesta.
Fancy cocktails like the Mint Julep and the caipirinha are Mojito’s glamorous cousins. I mean, they share the basics, but our Mojito has a certain lightness to it, thanks to the rum. If it’s rum you like, why not try my Rum Runner Cocktail or a Pina Colada — both are lovely on hot summer days!
INGREDIENTS
Ready for a Cuban treat? Here’s what you’ll need:
- 2 oz. light rum
- 2 tsp white sugar
- 1 oz. fresh lime juice
- 1 handful of mint leaves
- club soda
equipment needed
- Highball glass
- Muddler
- Bar spoon
- Jigger
- Knife and cutting board
- Small strainer (optional)
INSTRUCTIONS
Muddle
In a glass, muddle or smash together the mint leaves and sugar.
Add
Add the lime juice and rum. Give it a good stir to help dissolve the sugar.
Fill
Fill the glass with ice and top up with club soda.
Garnish
Give it a final stir, garnish with an extra sprig of mint and a lime wheel. Enjoy!
How to Make a Healthy/Low-Calorie Mojito
- Skip the white sugar and use something like Stevia, which doesn’t carry any calories. You can also use a touch of raw honey.
- Seek out brands that have lower-calorie, less carb-loaded versions (Captain Morgan, for example).
- Choose a sugar-free club soda.
- To enjoy this refreshing classic sans alcohol, skip the rum, and voila, you’ve got a refreshing lime and mint spritzer that’s perfect for all ages.
FAQs
This classic Mojito recipe has about 216 calories (give or take a calorie). That’s everything from the rum to the sugar and even the club soda. Keep in mind though, your calorie count might dance around a bit depending on your ingredient brands.
To enjoy that refreshing, crisp taste, serve it cold, chilled even. And remember, savor the moment and let that mint and lime vibe just melt on your tongue.
Old-school Mojito calls for a white or light rum. But don’t be afraid to level up—the higher-quality the rum, the smoother and richer your drink!
Muddling is all about that soft touch. It’s more about a light press to coax out that minty freshness from the leaves. Crush it too hard and you’ll end up with mint bits floatin’ in your drink and a bitter taste.
Add a watermelon or strawberry for a fruity twist, a sprinkle of cayenne pepper for a blend of sweet and spicy, or coconut water for a tropical twist.
The Mojito is from Cuba. It’s a traditional Cuban highball that’s popular worldwide.
how to prep and store mojitos
You can get parts of your cocktails ready beforehand — that’s the good news — though you’ll need to bruise that fresh mint and mix the drink right before serving for the best taste.
Put together the rum, lime juice, and sugar in a big jug and store it in the fridge. When it’s time to enjoy, add the mint to the bottom of the glass, splash in your cooled mix, and crown it with some club soda.
Leftovers can be kept in the fridge in an airtight container for a couple of days but like any other sparkling drink, it will quickly lose its bubbly vibe. Add a dash of club soda right before serving to revive it a bit.
Ingredients
- 2 oz. light rum
- 2 tsp white sugar
- 1 oz. fresh lime juice
- 1 handful of mint leaves
- club soda
Instructions
- In a glass, muddle or smash together the mint leaves and sugar.
- Add the lime juice and rum. Give it a good stir to help dissolve the sugar.
- Fill the glass with ice and top up with club soda.
- Give it a final stir, garnish with an extra sprig of mint and a lime wheel. Enjoy!
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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