Ingredients
- 1 handful of fresh mint leaves plus extra sprigs for optional garnish
- 2 teaspoons white sugar or simple syrup, to taste
- 1 ounce lime juice freshly squeezed
- 2 ounces light rum
- Club soda
- Lime wheel optional, for garnish
Instructions
- In a sturdy highball or Collins glass, add the mint leaves and sugar. Gently muddle with a muddler or the back of a spoon just until the mint releases aroma. Avoid crushing the leaves completely.
- Pour in the lime juice and rum. Stir well until the sugar begins to dissolve.
- Fill the glass with ice cubes, then top with club soda. Stir gently from the bottom of the glass to mix.
- Garnish with a fresh sprig of mint and a lime wheel, if desired. Serve immediately with a straw or stirring stick.