Basmati rice is a versatile grain with limitless possibilities!
Basmati is probably my favorite rice. I use it as a base in so many recipes, from garlic rice to saffron rice. Don’t get me wrong—I love the stickiness of sushi rice, and brown rice certainly has its place. But you can’t match the light and fluffy texture of basmati.
I’ve used basmati rice in stir-fries, alongside curries, and as a simple side for steak or chicken. You can’t go wrong with this starch. On its own, basmati rice has a subtle, nutty flavor. Despite its delicate texture, it’s a resilient grain that’s easy to prepare.
Really, the only diets basmati rice doesn’t cater for is keto or paleo. But for carb-lovers, this grain is an excellent way to add a filling element to any dish, and make it into a satisfying meal.
Rinsing Rice—Is It Necessary?
I didn’t always rinse my rice, but it’s kind of incredible what this extra step can do. Rinsing the rice removes excess starch. Now, starch isn’t a bad thing. After all, rice is full of starch! However, too much starch makes the rice too sticky.
To properly rinse rice, I like to put the strainer in a bowl so I can see the cloudiness of the water while I’m washing it. Then, I’ll wash the rice until this water is completely clear. You can also soak rice for an hour before cooking with it. While this step may seem annoying, it helps guarantee that your rice gets that perfect fluffy texture every time, and every grain is perfectly separated when you fluff it with a fork.
How to make ahead and store
I recommend enjoying the rice fresh. However, if you have any leftovers, get them into an airtight container and refrigerate them as quickly as possible. In the fridge, leftovers should keep for about 4 days. The easiest way of reheating is in the microwave with a splash of water.
Serving Suggestions
Basmati rice is a blank slate waiting for your tasty culinary creations. For me, I love to pair basmati rice with Indian-inspired dishes like this Coconut Chicken Curry or a Chicken Turmeric Recipe.
Or, if you’re in more of a mood for Mexican food, this Cilantro Lime Chicken complements it as well. You can also serve it with grilled meats such as this savory Vietnamese Grilled Chicken.
Ingredients
- 1 cup basmati rice
- 1 1/2 cups water
- 1 teaspoon salt
Instructions
- Place the basmati rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 1 1/2 cups of water, and salt. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 to 18 minutes or until the water is absorbed and rice is tender.
- Remove the saucepan from heat. Let it stand, covered, for 5 minutes to allow the rice to steam.
- Fluff the rice with a fork before serving to separate the grains.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment