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Air Fryer Haddock

4.80 from 5 votes
Britany SaareBy Britany Saare
Britany Saare
Britany Saare Food Writer

Creative writer passionate about storytelling through food, especially Italian cuisine.

Expertise: Italian Cuisine & Salads View all posts →
Jump to Recipe

This Air Fryer Haddock is an easy and tasty way to cook a delish fish!

Air fryer haddock fillets seasoned with herbs and spices, garnished with fresh lemon wedges.

When I was a kid, my mother had many jobs. Sometimes more than one at a time. She had to in order to raise a crazy kid like me all on her own, and man, did she crush it! But this story isn’t so much about my mom’s various careers; it’s more about the one that led me to this recipe for air fryer haddock.

One of my mom’s more notable jobs was working at the deli in our neighborhood. Odd as it might seem, I loved this job as a child. I would get to hang out at the deli after school and do my homework, enjoy tasty sandwiches and root beer floats on the house, and see Mom in a pretty cool uniform. And my mom made it fun, too! Once a week, usually Wednesdays, we would pick out a new cut of meat or fish to try together. Neither of us was raised with very broad palates, so this was our way of trying new things as a team. I always loved the nights we did fish; it was either delicious (the night we tried halibut) or disastrous (the night we burned fried catfish), but we always had fun. 

One night that was particularly successful was the Wednesday we decided to try air fryer haddock. I had eaten fish and chips plenty of times on trips to the coast, so I was pretty open to this recipe. But honestly, I liked the air fryer haddock so much more! Maybe it was the way my mom seasoned it or the crispy outer layer that really made it, but I basically asked for haddock every week after that until I moved to college. And we really did eat it a lot.

Aaand I still do, so I thought, why not share this recipe for all of you to enjoy? My mom’s air fryer haddock is crispy on the outside, soft and flaky on the inside, and coated with deliciously blended flavors like citrus, Parmesan, and a mild fishiness. Plus, it cooks quickly and easily in the air fryer, so you have a delicious dinner in just 20 minutes!  

Is Air Fryer Haddock Healthy?

While this kind of fish would normally be served fried, similarly to fish and chips, cooking it in the air fryer makes it a healthier alternative with less grease, fat, and gunk all over it. This air fryer haddock recipe is also loaded with nearly 150 grams of protein per portion! Fish, in general, is an excellent protein option, but haddock is particularly low in calories (though this dish isn’t due to the coating), and full of omega-3s.

Air Fryer Haddock

What Is Haddock?

If you’re unfamiliar with haddock, like my 10-year-old self, it’s a type of fish closely compared to cod. Haddock is smaller and slimmer than cod, and many say it packs more flavor. I’d have to agree, as I’ve always felt like it was more tasty and exciting than the average cod dish, like fish and chips.

Two seasoned fillets of air fryer haddock with lemon wedges in a black air fryer basket.

How to make ahead and store

Once cooked, you can store leftover air fryer haddock in an airtight container in the fridge for about 2 days. Reheat the fish at 350 degrees in the air fryer for 5 to 7 minutes, flipping halfway through.

Air fryer haddock fillets seasoned with spices and garnished with fresh lemon wedges.

Serving Suggestions

Air fryer haddock makes a delicious main course for your weeknight dinner. I always like to serve it with a veggie, like these green beans that you can also make in the air fryer, and something more rich and creamy to counteract the light fish, like orzo risotto.

Air fryer haddock fillet served on a white plate with lemon, tomatoes, and roasted vegetables.

Recipe

Air Fryer Haddock

4.80 from 5 votes
Print Rate
Serves: 4 servings
Air fryer haddock fillets seasoned with herbs and spices, garnished with fresh lemon wedges.
Prep: 10 minutes minutes
Cook: 10 minutes minutes
Total: 20 minutes minutes

Ingredients

  • 4 haddock fillets about 6 oz each, skinless
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Parmesan cheese grated
  • 4 lemon wedges

Instructions

  • Pat the fillets dry with paper towels. Drizzle olive oil and evenly sprinkle garlic powder, paprika, Italian seasoning, Parmesan, salt, and black pepper on both sides of the fillets.
    Air Fryer Haddock
  • Preheat the air fryer to 350°F.
  • Place the seasoned fillets in a single layer in the air fryer basket. Cook for 10 minutes or until the haddock is opaque and flakes easily with a fork. Avoid overcrowding to ensure even cooking.
    Air Fryer Haddock
  • Serve the cooked haddock fillets hot with fresh lemon wedges on the side.
    Air Fryer Haddock

Nutrition Info:

Calories: 711kcal (36%) Carbohydrates: 3g (1%) Protein: 148g (296%) Fat: 8g (12%) Saturated Fat: 2g (13%) Sodium: 2230mg (97%) Fiber: 1g (4%) Sugar: 0.5g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Britany Saare
Course:Main Dish
Cuisine:American
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A woman smiling while holding a notebook labeled "NOTES" close to her face, showcasing a cheerful and positive vibe related to healthy living and wellness.

About Britany SaareItalian Cuisine & Salads

Creative writer passionate about storytelling through food, especially Italian cuisine.

Reader Interactions

Amanda BC

✓Reviewed by Amanda BCItalian-American & Ukrainian-American Cuisine, Regional Dishes

Editorially reviewed and recipe-tested in line with our Editorial Policy.

Published: Nov 17, 2024 | Updated: Feb 24, 2026
4.80 from 5 votes (4 ratings without comment)

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  1. Avatar photoAnonymous says

    Posted on 7/9 at 4:27 pm

    5 stars
    My family loved this!

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 7/10 at 2:24 am

      Awesome! Thanks for letting me know 🥰

      Reply
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