Ingredients
- 4 haddock fillets about 6 oz each, skinless
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon Parmesan cheese grated
- 4 lemon wedges
Instructions
- Pat the fillets dry with paper towels. Drizzle olive oil and evenly sprinkle garlic powder, paprika, Italian seasoning, Parmesan, salt, and black pepper on both sides of the fillets.
- Preheat the air fryer to 350°F.
- Place the seasoned fillets in a single layer in the air fryer basket. Cook for 10 minutes or until the haddock is opaque and flakes easily with a fork. Avoid overcrowding to ensure even cooking.
- Serve the cooked haddock fillets hot with fresh lemon wedges on the side.
