These Air-Fryer Chicken Patties come together quickly and make the perfect filling for an unforgettable chicken sandwich!
Growing up, my school cafeteria would offer chicken patties for lunch virtually every day. Even though these patties were really nothing special, they became a comfort food for me over time. I recently decided to test out making this nostalgic dish on my own with the help of my trusty air fryer. While they may look like the chicken patties of my early school days, this recipe takes the flavor and texture to a whole new level. Let’s just say that I’ve gotten far more out of this recipe than a trip down memory lane.
In terms of their texture, these chicken patties have a crispy exterior and a juicy interior. Each bite is rich with the flavors of garlic powder, onion powder, lemon juice, parsley, and onion. Whole-wheat breadcrumbs add a nutritious crunch to this dish, rounding out this grown-up version of a nostalgic school lunch.
These quick-and-easy chicken patties make an ideal choice for salad toppers or sandwich stuffers. Follow this recipe for a last-minute weeknight dinner or prep these patties in advance for a school or work lunch. However you choose to serve these air-fryer chicken patties, I can guarantee that they will hit the spot!
Tips and tricks for customizing your chicken patties
Since you’re making these chicken patties from scratch, you can feel free to experiment with adding some of your favorite spices and seasonings to the mixture. Personally, I enjoy my chicken patties with a little kick, so I include some cayenne or buffalo dry rub. You could also incorporate taco seasoning into this recipe to turn your chicken patties into southwest chicken burgers. I also recommend adding lemon pepper, Cajun seasoning, and Italian seasoning to this recipe. For a spicy adventure, you could also add a little spicy brown mustard into the mix. Finally, you may also consider adding shredded cheese or a sprinkle of Parmesan cheese to top off your freshly made chicken patties. When it comes to customizing these air-fryer chicken patties, the sky is truly the limit!
How do I store leftovers?
If you have any air-fryer chicken patties left over, you can wrap them in plastic wrap or foil and store them in an airtight container. These will stay good in the fridge for up to 3 days. If you need to store them longer, you can also freeze your chicken patties for up to 3 months. If you decide to freeze your patties, I suggest letting them defrost in the fridge overnight before reheating. You can heat these up in the oven, air fryer, or microwave—just keep in mind that microwaving this dish will affect the final texture.
Serving suggestions
I like to keep things simple with the side dishes I pair with these air-fryer chicken patties, and I find that potato-based sides are always a good bet. You might consider serving your patties alongside Roasted Russet Potatoes or Parmesan Potatoes. If you’d like to pair your patties with a side of greens, I recommend Parmesan-Roasted Broccoli or Roasted Green Beans. If you feel like having fun with your side dish, consider something like Zucchini Fries or Broccoli Bites. Don’t forget that you may want to make some dipping sauce for your chicken patties! I recommend trying this Low-Carb Sugar-Free BBQ Sauce or this Honey Mustard Dipping Sauce.
Ingredients
- 1 pound ground chicken 93/7 lean
- 1 tablespoon grated onion
- 1 large egg beaten
- 1/3 cup whole-wheat breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 2 pinches ground black pepper
- 2 teaspoons lemon juice
- 1 teaspoon olive oil
Instructions
- In a large bowl, combine the ground chicken, grated onion, beaten egg, breadcrumbs, salt, garlic powder, onion powder, dried parsley, black pepper, lemon juice, and olive oil. Mix until evenly combined.
- Split the mixture into 4 equal parts and shape them into patties approximately 1/2-inch thick.
- Preheat your air fryer to 375°F for about 5 minutes.
- Coat the air fryer basket with oil. Arrange the patties in a single layer and cook for 10 minutes, flipping halfway, until the internal temperature is 165°F.
- Let the patties rest for a few minutes before serving.
- Serve the patties with a side salad or whole-grain bun and your favorite toppings.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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