These vegan overnight oats are ready in 10 minutes, only have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, gluten free and make-ahead breakfast on busy mornings!
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I just don’t understand overnight oats.
I mean, like, HOW ARE THEY SO GOOD? What happens to a plain old oatmeal recipe, a wee bit of sweetener and a few generous splashes of almond milk when it sits overnight? It somehow become the thing that I was craving that I didn’t even KNOW I was craving. You feel me?