This flavor-packed flatbread features a spice blend with Lebanese roots.
The smell of freshly baked bread is one that instantly brings a smile to my face. Unfortunately, baking bread can feel like a chore since it takes so much time and effort. That’s why I was so excited to find za’atar bread, which actually only takes 15 minutes to bake! While it does take more prep time before baking, most of that time is spent waiting for the dough to rise.
Za’atar bread is a staple in Lebanese cuisine. The homemade dough is topped with olive oil mixed with za’atar, which is a spice mixture that commonly consists of thyme, oregano, marjoram, sumac and sesame seeds. I tried it for the first time at a Middle Eastern restaurant and had to try recreating the bread at home. It’s both crispy and chewy and pairs well with hummus and labneh, a delicious yogurt dip.
If you’re eager to try za’atar bread, don’t feel confined to any particular meal or cuisine. Whether you want to pair za’atar bread with traditional Lebanese dishes, or simply enjoy it as a snack with raw veggies or next to a salad, this is a universal, flavor-packed bread that you’re sure to enjoy again and again.
Is Za’atar Bread Healthy?
Za’atar bread is made with olive oil, which is considered to be both heart-healthy and anti-inflammatory. The herbs used in the spice mix are also a source of beneficial antioxidants. While those are some benefits, the bread is made with all-purpose flour, which is a refined carbohydrate. It’s also fairly high in calories and fat per serving, but does provide a source of iron and protein.
What Are Some Different Spice Variations?
While this recipe calls for a prepared za’atar spice mix, it’s also a great opportunity to customize and create your own. You can add cumin or coriander for extra earthy flavors, sprinkle in extra sumac for more citrus notes, or add in some crushed red pepper flakes for some more heat. These combinations really add to the unique, robust flavor of the spice mix, so have fun experimenting with it.
How do I store leftovers?
Although za’atar bread is most delicious when it’s warm out of the oven, you can keep the baked za’atar bread in an airtight container in the fridge for up to 5 days. Freezing is also an option if you want to eat it in the future. I recommend wrapping each piece in plastic wrap, then placing in a freezer bag. Once you’re ready to eat it, reheat it from frozen in an oven until it’s warm throughout.
Serving Suggestions
Za’atar bread is a universal dish that can be enjoyed during any meal (or as a snack!). For breakfast, za’atar bread is an absolutely delicious accompaniment to Classic Shakshuka. At lunch, consider using za’atar bread with any variety of dishes, like Mediterranean Orzo Salad or Mediterranean Quinoa Salad. Ready to move on to the main course? Whether you’re cooking Batata Harra (Lebanese Spicy Potatoes), Falafel Bowl or any other Lebanese dish, you’ll want a piece of za’atar bread on the side.
My favorite way to enjoy za’atar bread is to dip it into Hummus or Creamy Baba Ghanoush. Even though most of these recipes have a Mediterranean or Middle Eastern influence, za’atar bread is also a great vessel for basic Bread Dipping Oil or Black Bean Dip.
Ingredients
- 1 packet active dry yeast 2 1/4 teaspoons
- 1 tablespoon sugar
- 3/4 cup warm water about 110°F
- 3 cups all-purpose flour plus more for rolling dough
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup za'atar spice mix
Instructions
- In a bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 10 minutes.
- Transfer yeast mixture to a large mixing bowl, then add flour, salt, and 1/4 cup olive oil. Mix until a soft dough forms. If the dough is dry, add 1 more tablespoon of water at a time until it comes together.
- Knead the dough on a floured surface until smooth. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
- Mix za'atar spice mix with remaining 1/4 cup olive oil to form a spreadable paste.
- Punch down the dough and divide into 8 pieces. Roll each piece into a circle, spread za'atar mix on top, leaving a small border.
- Bake in a preheated oven at 400°F for about 10-15 minutes or until golden brown.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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