Bursting with aromatic citrus and earthy umami, Yuzu Sauce drizzles well on salads, rice bowls, and steaks.
With its bright, citrusy tang, yuzu sauce elevates any dish. While it’s only a few simple ingredients, this sauce is an explosion of flavor. Drizzle it over a cabbage salad, dip your wonton chips or egg rolls in it, or even slather your sandwich and make an Asian-inspired panini. I also enjoy it as a sauce for rice noodles; it gives classic Pad Thai a zesty twist.
Traditionally, yuzu sauce is used in Japanese cuisine, but since the 20th century, it’s become popular all around the world. Whether you make it with family or friends, in big batches or small, this sauce is definitely something you’ll want to store up and use throughout the month. Yuzu sauce is also perfect for recreating hibachi-style recipes in your own kitchen!
Is yuzu sauce healthy?
Yuzu may have a rich flavor, but it’s pretty guilt free. With no added sugar or preservatives, this homemade yuzu sauce is a great alternative to store bought or takeout. Even better, yuzu juice is full of vitamin C, antioxidants, and hydrating properties. If you’re seeking a low-sodium alternative to soy sauce, try coconut aminos. It’ll add a slight sweetness while also reducing the sodium content.
What is “Yuzu”?
Yuzu is a popular citrus fruit in Japanese and East Asian cuisine. It has a tart flavor with a hint of sweetness, offering a complex dynamic of citrusy and earthy notes. While it can be easily incorporated into a dressing, sauce, or marinade, it has also been used in many Japanese desserts.
It’s even been said to protect the body from illness, which is why it’s used in a ceremonial bath called “yuzu-yu” for the winter solstice. Outside of Asia, yuzu can be hard to find. However, you can easily find its juice, extracts, and various yuzu-infused products online or in grocery stores.
How to make ahead and store?
In a well-sealed refrigerated jar, yuzu sauce can be stored for 6-12 months. Make sure to sterilize your mason jars in a pot of boiling water for a few minutes. Then, let them cool before putting the sauce in and sealing them. I recommend letting the jars sit like this for a couple of days before using the sauce so that the flavors mingle harmoniously.
Serving Suggestions
Besides being a great dipping sauce for egg rolls or grilled veggies, yuzu is also an excellent dressing for beet salad or Asian coleslaw.
You can also add it to hot pots, stir fry, or ramen for a little zing.
Ingredients
- 1/2 cup yuzu juice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
Instructions
- Combine yuzu juice, soy sauce, mirin, and rice vinegar in a mixing bowl.
- Whisk the ingredients together until fully blended.
- Transfer the sauce to a clean bottle or jar and refrigerate until ready to use.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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