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–+ servings

Recipe

Yuzu Sauce

4.50 from 2 votes
Serves: 1 cup
Pouring yuzu sauce from a spoon into a small glass bowl.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1/2 cup yuzu juice
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar

Instructions

  • Combine yuzu juice, soy sauce, mirin, and rice vinegar in a mixing bowl.
    Yuzu Sauce
  • Whisk the ingredients together until fully blended.
    Yuzu Sauce
  • Transfer the sauce to a clean bottle or jar and refrigerate until ready to use.
    Yuzu Sauce

Nutrition Info:

Calories: 113kcal (6%) Carbohydrates: 26g (9%) Protein: 7g (14%) Fat: 0.1g Saturated Fat: 0.01g Sodium: 3501mg (152%) Fiber: 1g (4%) Sugar: 9g (10%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Condiments
Cuisine:Japanese
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