Elevate your brunch game with this Sausage Quiche Recipe—it’s easy to prepare, effortlessly elegant, and sure to be a crowd-pleaser.
My love for sausage quiche started with a surprising discovery during a trip to a small café in Paris. Tucked away on a cobblestone street, this cozy spot offered a quiche so perfect that it made me rethink everything I thought I knew about breakfast. This little café’s quiche wasn’t just food; it was an experience.
When I returned home, I couldn’t shake the memory of that buttery crust and savory filling. I started experimenting, trying to recreate the magic. Over time, this sausage quiche recipe became my go-to dish for brunch parties as well as Sunday mornings at home. Best of all, it comes together in just over an hour. There’s something deeply satisfying about making this quiche—layering the tasty sausage, sharp cheddar, and custard—and watching it transform in the oven into a golden masterpiece. Now, this sausage quiche has become a tradition I share with family and friends, one slice at a time.
Hearty and savory, this casually sophisticated quiche is the only dish I take with me to brunch parties these days because it’s an instant hit every single time. Did I once bring sausage quiche to a holiday party and make four new friends? Yes, I sure did. Was I somewhat tempted to keep the recipe a secret when asked for it? Also yes. But only briefly!
Is Sausage Quiche Healthy?
Though the eggs, sausage, and cheese add protein, these ingredients also make the quiche high in fat. You could use low-fat cheese and skimmed milk, however. For a meat-free option, a simple swap for vegetarian sausage (or using sautéed mushrooms instead) works beautifully. Just remember to drain any excess moisture from your veggies before adding them to the filling.
To balance the dish and boost its nutritional profile, serve the quiche with a side salad or sautéed vegetables.
Crust Is The Key To The Perfect Quiche
A great quiche starts with a great crust. While store-bought options can save time, making your own pastry from scratch can take this dish to another level. If you make your own crust, the key is to keep your ingredients cold; using butter straight from the fridge and ice water are non-negotiable. This ensures the crust stays flaky during baking.
If you’re worried about a soggy bottom (the nemesis of all quiche makers), consider blind baking your crust. To do this, simply crumple a piece of parchment paper, place it on the crust, put some pie weights or dried beans on the paper, and bake the crust for about 10 minutes. Remove the paper and weights or beans, and add the filling. This little extra step ensures the base holds up beautifully under the rich egg custard.
Want to try your hand at making your own crust? Try this classic Quiche Crust recipe, or opt for this Keto Almond Flour Pie Crust Recipe.
How To Make Ahead And Store
Bake your quiche as directed. Once completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for 3-5 days. To freeze, assemble the quiche, but don’t bake it. Wrap it well and freeze for up to a month. When ready to use, bake directly from frozen, adding about 10-15 minutes to the cooking time.
Serving Suggestions
Since sausage quiche is rich and savory, it pairs beautifully with crisp and fresh sides. Try serving it alongside a Broccoli Grape Salad or a Green Goddess Salad. I also love to serve asparagus with sausage quiche. It pairs nicely with this fresh, silky Asparagus Soup and with this Easy Blanched Asparagus With Maple-Dijon Vinaigrette. A bright dessert of Grilled Peaches provides a perfect sweet finish.
Ingredients
- 1 uncooked pie crust
- 3/4 pound sausage crumbled
- 1/2 small yellow onion diced
- 1 1/2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Fit the pie crust into a 9-inch pie pan, pressing it firmly against the sides and bottom. Parbake the crust if desired.
- Heat a skillet to medium. Crumble the sausage into the skillet and add the onions, stirring until the sausage is browned and the onions have softened and released their moisture. Drain off any fat or moisture, and pat the cooked mixture with paper towel to remove any remaining liquid.
- Evenly distribute the cooked sausage and onions over the crust. Then evenly sprinkle the cheese over the sausage and onions.
- In a mixing bowl, whisk together the eggs, half-and-half (or milk), dry mustard, salt, and pepper until well combined.
- Carefully pour the egg mixture evenly over the sausage, onions, and cheese in the pie crust.
- Bake for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F and continue baking for 35 minutes until the quiche is set and the top is golden brown.
- Let the quiche rest for 5-10 minutes before slicing. Serve hot.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment