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Rum Runner Cocktail

5 from 1 vote
Sharon BestBy Sharon Best
Sharon Best
Sharon Best Food Editor

Personable freelance writer and insatiable foodie, dedicated to excellent prose and mind-blowing culinary experiences.

Expertise: Editorial Food Content, Creative Composition View all posts →
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Take a vacation without leaving home with this easy recipe for a frosty, colorful drink that’s linked to both island life and outlaw history!

Rum-based drinks give effortless vacation vibes. After all, the Caribbean islands are considered the cradle of rum production, and many of the world’s best-known brands and styles originate there. This rum runner cocktail recipe is your nonstop ticket to the flavors of those islands! It brings together all the best elements of a beachy getaway—without expensive airfare, sunburns, or sand in your bathing suit.

First off, this drink includes both light and dark rum. The former is a clear, subtly sweet, and light-flavored spirit that’s only briefly aged then filtered. The latter is aged longer—often in charred oak or wooden barrels—with added caramel or molasses for deeper color and a richer, bolder flavor marked by notes of brown sugar, spice, and vanilla. Together, they create a well-balanced tropical drink with both clean brightness and deeper, warm complexity.

Grenadine brings the signature ruby hue to this cocktail, along with a sweet counterpoint to the tart citrus notes of the orange juice. Its name comes from grenade, the French word for “pomegranate,” which was the original basis of the syrup. Today, it’s usually a blend of other fruits, like currants or berries.

Mixed with banana and blackberry liqueurs and a splash of pineapple juice, these ingredients create a serious party in every sip! Whether you’re lounging by the pool or planning your next trip from under a blanket on the sofa, a rum runner cocktail will put you in a vacation state of mind!

The outlaw link to the rum runner drink

The rum runner cocktail traces its roots to Islamorada, a small village just south of Key Largo in the Florida Keys. Legend credits “Tiki John” Ebert, a bartender at the Holiday Isle Tiki Bar, with inventing the drink in the 1950s. Apparently, he was simply trying to use up the surplus of rum and fruit liqueurs on hand—hence the creative mix of flavors. The drink’s name is a playful tribute to the adventurous “rum runners” who smuggled alcohol into the U.S. during Prohibition, especially through the Caribbean and Florida Keys. Rum from the Bahamas, Bimini, and Jamaica was shipped via massive vessels to just outside U.S. territorial waters, then transferred to speedboats for clandestine delivery to speakeasies and nightclubs. This illicit supply chain remains a much-romanticized part of America’s colorful backstory. It also ties the drink’s identity to both island history and a bit of romantic outlaw lore.

How do I store leftovers?

Store leftover rum runners without ice in a sealed container or pitcher in the fridge for up to 3 days. Stir or shake well before serving over fresh ice. You can also freeze this cocktail for up to 1 month. It’ll stay slushy rather than freezing solid, making it easy to pop leftovers into a blender for a quick whirl before serving as a grown-up frozen treat.

Serving suggestions

Serve rum runner cocktails alongside island-inspired fare that complements its fruity, tropical vibe. Great choices include the Cajun kick of Blackened Salmon, the Caribbean flavors of Jerk Shrimp Stew With Cauliflower Rice, and this sweet and tangy Hawaiian BBQ Chicken.

Recipe

Rum Runner Cocktail

5 from 1 vote
Print Rate
Serves: 1
Prep: 3 minutes minutes
Total: 3 minutes minutes

Ingredients

  • 1 ounce dark rum
  • 1 ounce light rum
  • 1/2 ounce blackberry liqueur
  • 1/2 ounce banana liqueur
  • 1 ounce orange juice
  • 1 ounce pineapple juice
  • 1/2 ounce grenadine
  • Orange slice, pineapple wedge, cocktail cherry optional, for garnish

Instructions

  • Add the light and dark rum, banana and blackberry liqueur, orange and pineapple juices, and grenadine to a cocktail shaker.
  • Fill the shaker with ice, then shake vigorously until well chilled and thoroughly blended.
  • Strain into a tall glass, such as a hurricane or Collins glass, filled with crushed ice. Add more ice as needed to reach the rim.
  • Garnish as desired with an orange slice, pineapple wedge, and cocktail cherry. Serve immediately.

Nutrition Info:

Calories: 307kcal (15%) Carbohydrates: 26g (9%) Protein: 0.3g (1%) Fat: 0.1g Saturated Fat: 0.03g Sodium: 6mg Fiber: 0.1g Sugar: 22g (24%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sharon Best
Course:Cocktails
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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Woman smiling outdoors, enjoying healthy lifestyle and fitness, with a backpack and casual attire, under a modern roof structure.

About Sharon BestEditorial Food Content, Creative Composition

Personable freelance writer and insatiable foodie, dedicated to excellent prose and mind-blowing culinary experiences.

Reader Interactions

Paola Westbeek

✓Reviewed by Paola WestbeekGastronomy & Fine Wines

Published: Jan 29, 2024 | Updated: Oct 17, 2025
5 from 1 vote (1 rating without comment)

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