Ingredients
- 1 ounce dark rum
- 1 ounce light rum
- 1/2 ounce blackberry liqueur
- 1/2 ounce banana liqueur
- 1 ounce orange juice
- 1 ounce pineapple juice
- 1/2 ounce grenadine
- Orange slice, pineapple wedge, cocktail cherry optional, for garnish
Instructions
- Add the light and dark rum, banana and blackberry liqueur, orange and pineapple juices, and grenadine to a cocktail shaker.
- Fill the shaker with ice, then shake vigorously until well chilled and thoroughly blended.
- Strain into a tall glass, such as a hurricane or Collins glass, filled with crushed ice. Add more ice as needed to reach the rim.
- Garnish as desired with an orange slice, pineapple wedge, and cocktail cherry. Serve immediately.