Whip up a cozy classic with this easy Potato Frittata–a savory delight perfect for breakfast, brunch, or just about any time.
The first time I had a frittata, I was in my 20s. We were having a Mother’s Day brunch buffet at a local botanical garden, and my, what a spread they had. I’m partial to omelets, so naturally I gravitated to the omelet bar. That’s when I saw the frittatas. They were layered on a three-tiered tray. Needless to say, I didn’t order an omelet. Instead, I snagged three frittatas–sharp cheddar, caramelized onion, and a gyro frittata with feta cheese. And yes, they were delicious. For the longest time, I assumed frittatas were difficult to make, but you know what I discovered? They’re not. I think you’ll find my potato frittata easy to make and even easier to devour.
This savory dish is ideal for Easter brunches, Mother’s Day, or any time you’re feeding a crowd. Even my picky kids enjoy my potato frittatas. There’s a subtle buttery taste punctuated by the smoky crisp bacon, the tangy Dijon, and the nutty Gruyère cheese. I also use some fresh spinach for a bit of color and fiber. There’s a lot going on in this frittata! It tastes so wonderfully complex for a recipe that requires you to quite literally throw everything together.
Is A Potato Frittata Healthy?
The spinach adds fiber, vitamins, and minerals. Eggs, especially the yolks, are a powerhouse of B vitamins and carotenoids. Gruyère cheese contains probiotics and is high in protein and calcium. That said, bacon is high in saturated fat. So, is my potato frittata healthy? Yes, in moderation. If you’re lactose intolerant, feel free to replace the dairy with plant-based alternatives.
The Case For Cast Iron
Nonstick pans have their place in the kitchen, but I prefer stainless steel and cast-iron pans, especially for dishes like potato frittata. Cast iron is especially great because it retains and distributes heat more evenly than nonstick pans. These pans are durable, too, and will last you a lifetime. Just make sure to season your pan first. If you’re not sure where to start, there are loads of videos on YouTube that can help you on your cast-iron journey!
How To Make Ahead And Store
After making the frittata, you can transfer it to a pie plate or container and store it in the fridge. Your frittata should be good for up to 5 days in an airtight container, but I’d recommend enjoying this dish right away. That said, it does heat up well in the oven. Just put it on a baking sheet or oven-safe pie plate and cook for about 10 minutes at 300°F.
Serving Suggestions
Serve this potato frittata with all your brunch favorites. I enjoy pairing it with something sweet, like French Toast, Blueberry Pancakes, or Gluten-Free Waffles with some fresh maple syrup. And these Authentic Belgian Waffles would look great on a brunch buffet next to your frittata! But for a simple breakfast, serving with a slice of Chocolate Banana Bread works for me.
Ingredients
- 2 strips thick-cut bacon diced (optional for vegetarian)
- 2 medium Yukon gold potatoes peeled and 1/2-inch diced (about 2 cups)
- 8 large eggs
- 3 tablespoons nonfat milk or milk of choice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup shredded Gruyère or similar melty cheese
- 1 cup fresh spinach roughly chopped
- 1/2 cup green onions finely chopped (about 3 medium)
Instructions
- Preheat your oven to 350°F with a rack in the center position.
- In a large ovenproof skillet, cook the bacon over medium-low heat until crisp, then transfer to a paper-towel lined plate to drain.
- In the same skillet with the bacon fat, cook the diced potatoes until tender and browned, stirring occasionally.
- Whisk together eggs, milk, Dijon mustard, salt, and pepper in a bowl. Mix in the shredded cheese.
- Add the spinach and green onions to the skillet with the potatoes, stirring until wilted.
- Spread the cooked bacon, potatoes, and greens in an even layer in the skillet.
- Pour the egg mixture over the skillet contents, smoothing the top.
- Bake in the preheated oven for 15 to 20 minutes until the eggs are set. Serve immediately.
- DEVOUR!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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