Move over runny yolks. Get perfect Over-Hard Eggs every time with these simple instructions.
For being a staple of so many different types of breakfast foods, eggs can certainly cause a lot of stress. From the perfect poached egg for eggs Benedict to fluffy scrambled eggs for an omelet to a simple, over-easy egg with toast, there are endless ways to prepare them. Unfortunately, some are easier than others. There’s nothing worse than thinking that you’ve prepared the perfect over-hard egg for a sandwich, only to bite in and discover the yolks—or worse, the whites—are still liquid.
While I’m a big fan of a runny yolk, some recipes are just better with the yolks cooked through. But when you’re used to cooking your eggs one way, pivoting to make the perfect over-hard egg can be challenging. Either your eggs aren’t quite cooked through, or they’re overcooked, burnt, and rubbery. Want to take the guessing game out of how to get that perfect yolk consistency? Keep reading.
Are Over Hard Eggs Healthy?
Eggs have a few health benefits. They contain vitamins, choline, and protein. But one of the best things about eggs is that they’re easy to pair with all kinds of dishes. They can add some protein to your breakfast, lunch, dinner, or even snack foods. When deciding what to pair your eggs with, look for dishes with lots of veggies and some healthy carbs to balance out your meal.
What Are The Best Toppings for Over-Hard Eggs?
If you’re like most people, you may not add more than a dash of salt and pepper to your eggs. But when you want to jazz things up, the right seasoning and herbs can make all the difference. You likely already have chili flakes and garlic powder in your pantry. These are a tasty replacement for salt and pepper. Dill adds a surprising citrus flavor, while basil is great with any kind of eggs, including over-hard. For an extra savory touch, add a spoonful of pesto and some fresh basil.
How To Make Ahead And Store
Eggs are always best cooked fresh. But if you need to speed up your morning food prep, you can make your eggs ahead and store them in an airtight container in the fridge. Before you put them in the fridge, let the eggs cool to room temperature. Store in the fridge for up to 4 days. To reheat, do so either in the microwave, in the oven, or on the stove.
Serving Suggestions
Yes, you can have eggs any time of the day. But if you’re a traditionalist, you’re probably going to have them in the morning as part of a balanced breakfast. While you’re cooking your eggs to perfection, start some Air-Fryer Bacon. If you have a little more time on your hands, whip up some Delicious Cottage Cheese Pancakes for a tasty take on another breakfast staple. Your eggs will also go great on top of some Avocado Toast.
Ingredients
- 2 fresh eggs
- 1 tbsp olive oil
Instructions
- Heat a cast-iron or a non-stick skillet over low heat.
- Pour in the olive oil. Crack in the eggs and fry for 2-3 minutes. Turn over and fry the other side for another 2 minutes.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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