If you love a good scramble, this nutrient-rich, flavorful recipe is for you! Try this dish of Huevos Pericos today!
On occasion, when my parents had to travel out of town, my grandparents would visit. They would always start cooking early in the morning, often filling my mom’s freezer with pans of homemade lasagna, meatballs, and Easter bread (my favorite!). But their scrambled eggs, served fluffy and light with just the right amount of seasoning, were simply magic. They often sautéed bell peppers for added flavor and served their scrambled eggs with a thick slice of Easter bread, a memory I won’t soon forget.
This huevos pericos recipe brings these happy memories back for me, and it comes as no surprise as to why this is one of the most popular breakfast dishes served in Colombia and Venezuela. The scallions bring a light, oniony sharpness that pairs perfectly with the juicy sweetness of the tomato, while olive oil adds richness and depth. The eggs are the star of the show with their creamy texture, while an added pinch of salt and pepper sharpens it all into focus.
This low-effort, high-reward dish is ideal for those busy mornings when you want to enjoy something flavorful and nourishing without spending hours in the kitchen. Whether you’re cooking for yourself or preparing a tasty brunch for that someone special, this recipe is a simple and delicious way to start the day.
How to make the perfect scramble
When you are making scrambled eggs, there are a few techniques to keep in mind. First, when choosing a pan, nonstick works best. Next, make sure that you whip your eggs well. Using a fork or handheld mixer, take your time to whip the eggs together, whisking until the egg yolks and whites combine in a uniform manner. You may also choose to add a tablespoon or two of milk (plain non-dairy for plant-based diets) to add extra richness. Finally, make sure that you do not overcook your scrambled eggs. They should be moist and tender when you serve them.
How do I store leftovers?
Once cooled, transfer leftovers to an airtight container and store your eggs in the refrigerator for up to 4 days. Keep in mind, however, that the longer the eggs are stored, the more their texture and flavor will degrade. It’s always best to consume leftovers as soon as possible to ensure maximum flavor and freshness.
Serving suggestions
Huevos pericos, like most delicious scrambles, pairs well with a range of carb-rich breakfast dishes. Keep things traditional and serve them over freshly made Arepas or opt for a side of Cornbread With Creamed Corn. For a protein-rich side, I recommend experimenting with Air-Fryer Breakfast Sausages or this Candied Bacon. Looking for the perfect beverage to serve with your huevos pericos? Try this Iced Latte or this Strawberry Matcha Latte for a refreshing sip that will complement your spectacular egg dish.
Ingredients
- 1 tablespoon olive oil
- 3 scallions thinly sliced
- 1 large tomato diced
- 4 large eggs beaten
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a nonstick skillet over medium heat. Add scallions and cook until softened, about 3 minutes.
- Add diced tomato to the skillet and cook until the tomato softens and releases its juices, about 2 minutes.
- Pour the beaten eggs over the cooked vegetables. Season with salt and pepper. Stir gently, cooking until the eggs are set but still soft, about 4-5 minutes. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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