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How To Make Iced Coffee

5 from 2 votes
Bryan ZarpentineBy Bryan Zarpentine
Bryan Zarpentine
Bryan Zarpentine Food Writer

Bryan is a freelance writer and editor whose work has spanned a wide-range of topics throughout his career. When he’s not working, he enjoys reading, traveling, and trying to master his recipe for …

Expertise: Italian Cuisine, Desserts, Smoothies View all posts →
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You don’t need to go anywhere or pay a lot of money to get a perfect iced coffee!

Iced coffee in a tall glass with ice, coffee grounds, and striped straws.

During a hot summer day—whether it’s first thing in the morning or the middle of the afternoon—nothing hits the spot quite like an iced coffee. For whatever reason, most people think the only way to enjoy a delicious iced coffee is to visit a coffee shop or a coffee chain that will probably overcharge you. But it doesn’t have to be like that. If you can brew a cup of coffee at home, you can just as easily make the perfect iced coffee, too.

In fairness, making iced coffee at home sometimes means anticipating that you’ll want an iced coffee hours in advance. This is because you’ll want to put your hot coffee in the fridge for a little while, and you’ll also want to make sure you have ice cubes ready. But as long as you have ground coffee or whole coffee beans, ice cubes, and your favorite type of milk or creamer, you can have iced coffee from the comfort of your home. If you love iced coffee, this will save you a lot of money in the long run—not to mention the inconvenience of having to visit a coffee shop.

Ingredients for iced coffee: ice cubes, brewed coffee, milk, sugar, and coffee filters.

Bold and strong iced coffee

When you’re brewing coffee to make iced coffee, it’s usually a good idea to brew it a little stronger than you normally would. Keep in mind that the ice cubes will water down the coffee a little.

One great idea to avoid watering down your iced coffee with ice cubes is to make coffee ice cubes. Simply fill up an ice tray with room-temperature brewed coffee (be sure to let it cool off before you pour it in a plastic ice tray!). After a few hours in the freezer, you’ll have coffee ice cubes for your iced coffee. You might even try using a different type of coffee for the ice cubes than for the iced coffee to mix different flavors together.

Iced coffee in a tall glass with ice, milk, sugar, and coffee grounds on a light background.

How do I store leftovers?

Store your iced coffee in a pitcher in the fridge for up to 4 days. You can also freeze it in a freezer-safe container for up to 3 months.

Iced coffee in a glass with ice and milk, with coffee grounds and straws.

Serving suggestions

If you have time to relax with an iced coffee, it’s nice to have a sweet snack to go with it. My favorite thing to have with coffee is White Chocolate Biscotti With Crushed Candy Canes (Whole-Wheat, Low-Calorie/Fat & Zero Butter). Naturally, a piece of coffee cake goes well with any type of coffee. Personally, I enjoy Paleo Apple Gluten-Free Coffee Cake, although others might prefer a Vegan Coffee Cake. Another good complement to iced coffee is a creamy serving of Vanilla Pudding or Chocolate Pudding.

Iced coffee in a tall glass with milk, ice, and two polka dot straws.

Recipe

How to Make Iced Coffee

5 from 2 votes
Print Rate
Serves: 1
Iced coffee in a tall glass with ice, coffee grounds, and striped straws.
Prep: 5 minutes minutes
Total: 5 minutes minutes

Ingredients

  • 1¾ cups brewed coffee
  • 1-2 teaspoons sugar or to taste
  • ½ cup milk of choice
  • 1 cup ice cubes

Instructions

  • Brew the coffee.
    Brewed coffee, ice, and filters for making iced coffee.
  • Add sugar to the hot coffee and stir until dissolved. Allow it to cool to room temperature or chill it in the refrigerator.
    Adding sugar to hot coffee for how to make iced coffee.
  • Fill a tall glass with ice cubes. Pour the sweetened coffee over the ice. Add milk to taste, then stir well.
    Pouring milk into a glass of iced coffee.

Nutrition Info:

Calories: 93kcal (5%) Carbohydrates: 10g (3%) Protein: 5g (10%) Fat: 4g (6%) Saturated Fat: 2g (13%) Sodium: 67mg (3%) Sugar: 10g (11%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Beverage
Cuisine:Universal
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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About Bryan ZarpentineItalian Cuisine, Desserts, Smoothies

Bryan is a freelance writer and editor whose work has spanned a wide-range of topics throughout his career. When he’s not working, he enjoys reading, traveling, and trying to master his recipe for the perfect brownies.

Reader Interactions

Christie Matherne

✓Reviewed by Christie MatherneTraditional Cajun Foods, Indian, Italian, Tex-Mex & Mexican Cuisines

Editorially reviewed and recipe-tested in line with our Editorial Policy.

Published: Aug 4, 2025 | Updated: Feb 26, 2026
5 from 2 votes (2 ratings without comment)

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