This Herb-Crusted Pork Tenderloin’s crispy exterior hides a juicy, tender inside bursting with flavor!
If you want to guarantee yourself a tasty dinner, pork tenderloin is usually a safe bet. It’s a high-quality (and affordable) cut of meat that turns out tender and tasty when cooked. If you like cooking with seasonings and spices, this might be the perfect recipe. All the ingredients are common enough, but the results are anything but ordinary.
That’s why this herb-crusted pork tenderloin tastes like a fancy dish that’s fit for a special occasion, but it can be prepared easily on any weeknight. The combination of garlic, thyme, rosemary, and basil perfectly complements the natural flavor of the pork. You end up coating the pork not only with an array of different flavors but with a crusted outside. Meanwhile, the inside is just as juicy as you’d expect, creating the perfect combination.
Is Herb-Crusted Pork Tenderloin Healthy?
Naturally, the pork tenderloin itself provides a significant amount of protein. Even better, tenderloin is typically a lean cut of meat. As long as the portion size is reasonable and there isn’t too much fat on the meat, this herb-crusted pork tenderloin can be enjoyed in moderation. To make the dish even healthier, make sure to add wholesome sides such as green veggies and whole grains.
Try A Pre-Sear
Before the meat goes into the oven or is covered with herbs, pre-sear the meat. You’ll get the most out of this dish with a nice pre-sear! However, you only want to sear the pork enough to brown on each side. This helps the meat retain its juices while cooking.
Once seared, you can focus on the herbs. You want to be sure to cover the entire piece of meat. This will help enhance the overall flavor once the meat has been cooked.
How To Make Ahead And Store
Wrap any pork tenderloin leftovers in plastic and put them in the fridge. They will stay good for up to 3 days in the fridge or up to 2 months in the freezer.
Serving Suggestions
Herb-crusted pork tenderloin was made to be enjoyed with a side dish or two. You can’t go wrong with a classic baked potato, although Roasted Russet Potatoes work well, too. There are also several vegetables that will complement pork tenderloin, including Air-Fryer Asparagus and Cheesy Roasted Cauliflower. If you can’t decide on one vegetable, consider a full pan of Oven-Roasted Vegetables.
Ingredients
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons fresh thyme minced
- 2 teaspoons fresh basil chopped
- 2 teaspoons fresh rosemary minced
- 1 boneless pork tenderloin approximately 1 pound
Instructions
- Preheat your oven to 425℉.
- In a small bowl, mix together salt, olive oil, garlic, thyme, basil, and rosemary to create the herb crust.
- Place the pork tenderloin on a shallow roasting pan and rub the herb mixture all over the pork, ensuring it is evenly coated.
- Roast the pork in the preheated oven for 25–30 minutes, or until an instant-read thermometer inserted into the thickest part of the tenderloin reads 155℉.
- Once cooked, remove the pork tenderloin from the oven and let it rest for 5–10 minutes before carving. This allows the juices to redistribute and the meat to reach a final temperature of 160℉.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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