Ingredients
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons fresh thyme minced
- 2 teaspoons fresh basil chopped
- 2 teaspoons fresh rosemary minced
- 1 boneless pork tenderloin approximately 1 pound
Instructions
- Preheat your oven to 425℉.
- In a small bowl, mix together salt, olive oil, garlic, thyme, basil, and rosemary to create the herb crust.
- Place the pork tenderloin on a shallow roasting pan and rub the herb mixture all over the pork, ensuring it is evenly coated.
- Roast the pork in the preheated oven for 25–30 minutes, or until an instant-read thermometer inserted into the thickest part of the tenderloin reads 155℉.
- Once cooked, remove the pork tenderloin from the oven and let it rest for 5–10 minutes before carving. This allows the juices to redistribute and the meat to reach a final temperature of 160℉.