Serve up a world-class breakfast from the comfort of your own home with this creative—and easy—recipe for Gordon Ramsay Scrambled Eggs!
Scrambled eggs and the best method of cooking them can be a contentious subject in culinary circles and restaurant kitchens. Do we add the salt before cooking, or after the eggs hit the hot pan? To add milk, or to add cream—or to add nothing at all? Every chef has their favorite way of cooking this classic breakfast, and celebrity chef Gordon Ramsay is no different.
I have to give Ramsay some props for this scrambled egg recipe because it truly is one of the best out there. Ramsay utilizes a slightly different technique. It starts off by putting the cold eggs and butter in an unheated pan and stirring the eggs continuously with a rubber spatula while moving the pan on and off the heat. This method (often used in restaurants) keeps the eggs soft and prevents them from overcooking. At the very end, he incorporates crème fraîche, making the eggs even more luscious. Brilliant!
These eggs come out velvety and smooth, with a luxurious appearance and rich texture. The next time you’re craving scrambled eggs, give this technique a try. You’ll be rewarded for your diligence with a breakfast fit for a Michelin-starred restaurant.
Are Gordon Ramsay’s Scrambled Eggs Healthy?
Eggs are generally pretty healthy. They’re full of protein and provide healthy fats, as well as other nutrients like choline, vitamins A, D, E, K, and several different B vitamins. This recipe incorporates butter and crème fraîche, however, which are both high in saturated fat and calories. But overall, it’s fine to eat these scrambled eggs in moderation, and they can be incorporated into a healthy diet. This recipe is suitable for vegetarians and gluten-free eaters.
What Is Crème Fraîche?
It’s the European equivalent of sour cream! Crème fraîche has a higher fat content than sour cream, which means it holds up to heat better. It’s also thicker and less tangy than sour cream and provides a smooth texture for dips, soups, and sauces. You can usually find it in the dairy aisle of your grocery store.
How Do I Store Leftovers?
Unfortunately, scrambled eggs are best served hot, right out of the pan. If you need to warm them up just a bit, you can put them in the microwave for 20-30 seconds on medium heat, but I don’t recommend keeping a batch of these eggs in the fridge for another meal. Don’t worry, these are so delicious, you likely won’t have leftovers anyway!
Serving Suggestions
You can eat these scrambled eggs on their own or make a breakfast sandwich with sourdough bread, an English muffin, or a tortilla. Honestly, I don’t need a single extra thing on my plate of Gordon Ramsay scrambled eggs; they are truly the star of my breakfast plate.
But there are plenty of situations that call for breakfast sides. You might want to add some Delicious Cottage Cheese Pancakes or crispy, hearty Hash Brown Waffles. Have some fun with it and serve these eggs as “breakfast for dinner,” followed by a slice of Paleo Banana Bread for dessert.
Ingredients
- 6 eggs cold
- 1 tablespoon unsalted butter
- 2 tablespoons crème fraîche
- Salt and pepper to taste
- Chives for garnish
Instructions
- Crack the 6 cold eggs into a small pot or pan. Add in the butter, then place the pot on high heat.
- Stir continuously with a rubber spatula. Make sure not to whisk it, but keep stirring and scraping the bottom and down the sides. After 30 seconds, take the pan off the heat, but keep stirring. After about 10 seconds, put the pot back on the heat. Repeat for 3 minutes.
- The eggs should be nearly cooked. Add the crème fraîche and a pinch of salt and pepper, then give the eggs a stir. Garnish with chives and serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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