These Fluffy Gluten-Free Pancakes are so good they will have you saying, “I can’t believe they’re gluten-free!”
Pancakes have been enjoyed for thousands of years—dating back to ancient civilizations that made simple batter cakes over hot stones. Once humans discovered their deliciousness, there was no turning back. Today, pancakes are popular globally in a wide variety of versions and loved by many. The French have their crêpes, for example, which are much thinner than our traditional pancakes. I’m not picky. I love pancakes in all shapes and sizes, but when I eliminated gluten, I needed to find a great recipe to satisfy my pancake cravings.
And here it is! Whether you have a gluten allergy or just want a healthier take on a breakfast classic, these sweet treats are light, fluffy, and every bit as satisfying as the original.
Are These Fluffy Gluten-Free Pancakes Healthy?
This recipe is a great choice for anyone following a gluten-free diet, and depending on your choice of milk and butter, it can easily be made dairy-free as well. Organic cane sugar is less refined than white sugar, but if you’re avoiding sugar, it can be omitted altogether. While they aren’t as nutritious as a plate of protein and veggies, they’re a more wholesome alternative to traditional pancakes.
The Secret To Fluffy, Light Pancakes
With this recipe, as with any pancake batter, the key to light and fluffy pancakes is in how you mix it. Stir just until the ingredients are combined, leaving a few lumps—be sure not to overmix. This creates small pockets of air that contribute to the fluffiness of the final product. It’s also helpful to let the batter sit for five to ten minutes before cooking so that the flour is properly hydrated. If you’re adding fruit or nuts, avoid mixing them into the batter. Instead, sprinkle them onto the pancake batter after you’ve poured it into the pan.
How Do I Store Leftovers?
To store leftover pancakes in the fridge, place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh for up to 3 days.
For longer storage, you can freeze pancakes. Stack them with a layer of parchment paper between each pancake to prevent them from sticking together. Place the stack in a freezer-safe bag or container, and they’ll keep for up to 2 months.
Serving Suggestions
Microwave Bacon and Air-Fryer Breakfast Sausage are classic pancake sides you can never go wrong with. For an extra special touch, try Baked Brown Sugar Bacon. And if you’re looking for a breakfast beverage to go with your pancakes, a smoothie like this classic Strawberry-Banana Smoothie or this Peanut Butter Keto Low-Carb Smoothie With Almond Milk would be perfect!
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons organic cane sugar
- 2 teaspoons aluminum-free baking powder
- Pinch of sea salt
- 1 large egg
- 1 cup unsweetened almond milk or any preferred milk
- 2 tablespoons unsalted butter melted (plus more for cooking)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the dry ingredients: In a medium mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
- Prepare the wet ingredients: In a separate small bowl, beat the egg and then whisk in the almond milk, melted butter, and vanilla extract until the mixture is homogenous.
- Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter rest for 5 to 10 minute to allow the baking powder to activate. This will make your pancakes fluffy!
- Preheat a nonstick skillet or griddle over medium-low heat. Brush lightly with melted butter or use a nonstick spray to prevent sticking.
- Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2 to 3 minutes. Flip the pancakes gently and cook for another 2 minutes, or until the underside is golden brown.
- Serve the pancakes hot with fresh berries, a drizzle of pure maple syrup, or some Greek yogurt for a healthy twist.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Needed to add an extra half cup of flour 🙁
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