Add some “egg-citement” to your breakfast toast with these sublime scrambled eggs.
Has your breakfast bread routine gotten a bit “stale”? While standard toppings like butter and jam are tasty and simple, having the same thing every day can get boring. No matter how much you love predictability in the morning, there are probably times when you want to jazz up your first meal of the day.
On the other hand, I know it’s a daunting task to do any serious cooking when you’ve just gotten out of bed. Maybe a few early birds don’t mind a challenge in the morning, but for many of us, just avoiding the snooze button is a significant accomplishment.
So, how can you add some extra pizzazz to your morning toast while still being realistic? Avocado toast is the obvious answer for millennials, but don’t forget about the humble egg. For a rich and protein-packed topping, you only need to crack a few eggs, scramble them up, and top your favorite slice of toast. So simple and satisfying!
So, get ready to “whisk” away your morning malaise with this “egg-cellent” egg toast recipe! The addition of milk makes the eggs extra creamy, and the chives provide an onion flavor with a whiff of garlic.
Is Egg Toast Healthy?
The title “superfood” gets thrown around a lot nowadays, but I think eggs are worthy of this high status. Not only do eggs contain essential amino acids, but they also contain many antioxidants, vitamins, and minerals. Putting your scrambled eggs on top of high-quality whole-grain bread also adds a great source of fiber to keep you full.
Although eating a slice of this simple egg toast is already pretty healthy, there are easy ways to enhance the nutrition if you want. For example, if you’re lactose intolerant, you could swap out the milk and butter with plant-based options. To increase the vitamin content in this recipe, consider adding veggies like fresh spinach, chopped onions, or diced bell peppers into your scrambled egg mix.
How Do You Keep Scrambled Eggs From Getting Rubbery?
There are many tips and tricks to cooking fluffy scrambled eggs, but one critical rule is to start with medium heat. This is one recipe where you don’t want to hear a sear because that means there’s a huge risk of uneven cooking, browning, and an imbalanced texture. By starting out with the heat no higher than medium, the heat will spread evenly throughout your eggs, resulting in more balanced cooking.
A good way to tell when your pan is ready for your eggs is to keep an eye on the butter. There shouldn’t be any hint of brown in your pan, so pouring in your eggs a few seconds after your butter melts is best.
It’s also important to use the right tools for scrambling eggs to avoid the risk of a rubbery texture. A heat-resistant rubber spatula works great to fold your scrambled eggs gently, but you could also use a wooden spoon. When you notice your scrambled eggs are nearing completion, turn off the heat and let the residual heat complete the work.
Final tip: Some chefs recommend starting with eggs straight out of the fridge rather than letting them sit on your counter before cooking. According to this tip, colder eggs tend to hold their shape better than eggs at or near room temp, making it easier to beat them into a consistent mixture.
How Do I Store Leftovers?
Scrambled eggs are so easy to make that I recommend only making what you’re going to eat for that day so that you don’t have leftovers. Reheated eggs tend to get rubbery.
Serving Suggestions
Egg toast isn’t just a simple way to make a healthful breakfast; it’s so easy to mix and match with other popular sides and meals in the morning. If you want, you could easily slice a few avocados or make a bowl of guacamole to top your egg toast with extra healthy fats. To add savory notes, you could also garnish your egg toast with some broiled or baked bacon.
If you want something more substantial, it isn’t too much of a stretch to make an iconic plate of steak and eggs. After all, you already have the eggs, so all you need to do is add a pan and cook your steak. Include some Hash Browns as a side, and you have the makings of a satisfying weekend breakfast.
Ingredients
- 2 slices whole-grain bread
- 2 large eggs
- 1 tablespoon milk
- Salt to taste
- Black pepper to taste
- 1/2 tablespoon unsalted butter
- Chopped chives for garnish, optional
Instructions
- Toast the whole grain bread slices to your preferred level of crispiness using a toaster or in a skillet over medium heat.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture and gently scramble until the eggs are just set.
- Place the scrambled eggs evenly on top of the toasted bread slices. Garnish with chopped chives if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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