Ingredients
- 2 slices whole-grain bread
- 2 large eggs
- 1 tablespoon milk
- Salt to taste
- Black pepper to taste
- 1/2 tablespoon unsalted butter
- Chopped chives for garnish, optional
Instructions
- Toast the whole grain bread slices to your preferred level of crispiness using a toaster or in a skillet over medium heat.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture and gently scramble until the eggs are just set.
- Place the scrambled eggs evenly on top of the toasted bread slices. Garnish with chopped chives if desired.