Perfectly crispy on the outside and fluffy on the inside, try these Air-Fryer Diced Potatoes for a quick and easy side dish!
A few weeks ago, I found myself scrounging through my cabinets after a hectic day at work. I was looking for something fast, filling, and foolproof that I could whip together at home. After a long day of meetings, I was also in need of something that tasted like comfort food but didn’t derail my healthy eating goals. With a few potatoes and a little improvisation with the help of my trusty air fryer, I managed to pull off a steaming batch of these air-fryer diced potatoes. To say that things have never been the same would certainly be an exaggeration. But it would not be a lie.
Each bite of these air-fryer diced potatoes is a celebration of a flavor and texture you’re sure to remember. Olive oil contributes to the rich, roasted flavor of this dish. The thyme adds just the right tinge of earthiness, and a dash of salt rounds out the flavor profile. The air fryer cooks these fries to perfection, with a crispy exterior and fluffy interior that combine for an unforgettable melt-in-your-mouth sensation.
Looking for something fast to whip up after a long day in the office? Or are you in search of an easy side dish recipe that’s sure to delight diners of all ages? No matter when you choose to make these air-fryer diced potatoes, one thing I can guarantee is that they always disappear fast.
A brief history of the potato
Before it became a popular ingredient in dishes the world over, the potato had a long and fascinating journey. Potatoes were first cultivated more than 7,000 years ago by individuals who lived in the Andes Mountains of South America. The potato was a central part of these ancient diets and also played an important role in cultural practices. In the late 1500s, Spanish explorers brought the potato back to Europe. Over time, Europeans came to appreciate the potato for its nutritional value, hardiness, and adaptability. By the 18th century, the potato had become a popular food crop across much of Europe. Over time, its popularity spread still further across the globe. Whether you enjoy them mashed, roasted, or even air-fried, there’s no denying the potato’s current status as a global comfort food.
How do I store leftovers?
If you happen to have any diced potatoes left over, you can transfer these leftovers to an airtight container and store them in the fridge for up to 4 days. Once you’re ready to enjoy your leftovers, I recommend popping them in the air fryer at 375°F for 4 or 5 minutes. If you prefer, you could also reheat your diced potatoes over a hot skillet with a drizzle of oil. However you choose to reheat your potatoes, I definitely do not suggest microwaving them. Microwaving your leftover diced potatoes can affect the texture of this dish, so it’s best to heat them up using another method.
Serving suggestions
One of the best parts of this recipe is just how versatile it is. These air-fryer diced potatoes make an excellent side dish for a wide range of main courses. You could serve these diced potatoes with Grilled Chicken Tenders, Rosemary Steak, or Brown Sugar Pork Chops. I also have to suggest serving this dish as part of a breakfast or brunch spread. Try pairing your diced potatoes with Cheesy Scrambled Eggs, a Spinach Frittata, or a Breakfast Burrito.
Ingredients
- 8 ounces diced potato cubes cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or seasoning of choice
- 1/4 teaspoon salt
- Air-fryer safe cooking spray optional
Instructions
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Preheat the air fryer to 400°F to ensure a quick and even cooking process.
- Toss the diced potatoes with olive oil and thyme in a bowl and ensure they are evenly coated.
- Arrange the seasoned potato cubes in a single layer in the air fryer basket.
- Cook the potatoes at 400°F for 8-10 minutes, shaking the basket halfway through.
- Check the potatoes for doneness and cook for an additional minute if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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