This Crock-Pot Peach Cobbler Recipe is a Southern classic that is easy to make and even easier to enjoy.
I know I’ve said it before, but I have a sweet tooth that is unmatched—candy, ice cream, and baked goods are my kryptonite. I grew up on churros and donuts, two of the most common treats in Southern California. When I met my husband, who was raised in Virginia, his guilty pleasure desserts were apple pie and peach cobbler. Apple pie was easy; everyone knows apple pie, it’s the quintessential American pie. But I had never tried a peach cobbler before. The first time I went back east with my husband, I tried my first peach cobbler, and I immediately understood the hype. Rich, sweet, and filling, peach cobbler is pretty much a Southern delicacy. When we returned home, I went on a mission to create the perfect peach cobbler recipe to surprise my husband for his birthday. I eventually came up with this recipe, and now it’s time to share it with you!
Though cobblers were already enjoyed during colonial times, the earliest peach cobbler recipe dates back to 1881 and is found in the cookbook What Mrs. Fisher Knows About Old Southern Cooking. The recipe came from Abby Fisher, a former slave, who began sharing her recipes with the world. Traditionally served in the summer when peaches are in season, the perfect peach cobbler uses the freshest fruit to give a sweet, creamy interior and is perfectly baked to create a crisp top. It’s perfect for barbecues, birthdays, or family gatherings. If you can find fresh peaches, you can make a perfect peach cobbler.
Is This Crock-Pot Peach Cobbler Healthy?
Although peaches are a good source of fiber, vitamins, and minerals, this recipe includes sugar, white flour, butter, and whole milk, so it can’t really be classified as healthy. This is where the classic rule comes into play: everything in moderation. The beauty of peach cobbler is that you don’t need a large serving to enjoy all its flavor; every bite is packed with deliciousness. Additionally, you can make your peach cobbler vegan by substituting the butter and milk with plant-based alternatives.
What Is The Perfect Peach For A Cobbler?
Like most fruits, peaches come in many varieties, each with unique properties. The most common types you’ll find at the supermarket are white and yellow peaches. White peaches are sweeter, have a more floral taste, and are less acidic than yellow peaches. They’re also more delicate. Yellow peaches, on the other hand, tend to have a more concentrated flavor and slightly firmer flesh. Both can be used interchangeably in many recipes, but white peaches are best enjoyed fresh, while yellow peaches are ideal for baking, since their firmer flesh holds up better and doesn’t turn mushy.
Most supermarket peaches are freestone, meaning their pits can easily be removed when the fruit is split open. Clingstone peaches, as the name suggests, have pits that are firmly attached. These are generally found at farmers’ markets.
How To Make Ahead And Store
While leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days, it’s not recommended, as the topping tends to become soggy. If you need to prepare the dish in advance, it’s best to prepare the fruit and topping separately as instructed and store them in separate containers until you’re ready to bake.
Serving Suggestions
Serve your Crock-Pot peach cobbler warm, letting the flavors melt in your mouth with a delightful crunch in every bite. For an extra treat, serve it à la mode (with a scoop of vanilla ice cream). Looking for more recipes full of Southern charm? Try this Easy Jambalaya, dip some fresh veggies into this creamy Pimento Cheese, or savor a creamy serving of Cornbread With Creamed Corn.
Ingredients
- 6 cups fresh peaches sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 3/4 cup whole milk
Instructions
- Grease the inside of the Crock-Pot with butter or non-stick cooking spray.
- In a bowl, toss the sliced peaches with the granulated sugar and vanilla extract, then transfer to the Crock-Pot.
- In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse breadcrumbs.
- Gradually add the milk to the dry ingredients, stirring until just combined to form a thick batter.
- Dollop the batter over the peaches in the Crock-Pot, spreading gently to cover.
- Cover the Crock-Pot with a lid and cook on high for 4 hours, or until the topping is cooked through and the peaches are bubbling.
- Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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