Ingredients
- 6 cups fresh peaches sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 3/4 cup whole milk
Instructions
- Grease the inside of the Crock-Pot with butter or non-stick cooking spray.
- In a bowl, toss the sliced peaches with the granulated sugar and vanilla extract, then transfer to the Crock-Pot.
- In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse breadcrumbs.
- Gradually add the milk to the dry ingredients, stirring until just combined to form a thick batter.
- Dollop the batter over the peaches in the Crock-Pot, spreading gently to cover.
- Cover the Crock-Pot with a lid and cook on high for 4 hours, or until the topping is cooked through and the peaches are bubbling.
- Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
