Simple, delicious, classic—find out for yourself why this Corn Soufflé Recipe is a total crowd-pleaser!
Sometimes, a dish is just so good and so easy, it blows your mind. You can’t help but wonder how the recipe came to be. Whose genius mind is responsible for it? You might imagine someone’s great-great-grandmother in a quaint kitchen or years of cultural traditions accumulating into one signature meal. Corn soufflé definitely seems like one of those recipes.
But that isn’t quite the case. While this typically Southern dish is a hybrid of cornbread recipes that have been around for hundreds of years, corn soufflé as we know it today was actually created in the mid-20th century by Jiffy, the company that sells the corn muffin mix first used in the dish. Well, it was certainly a smart way to sell their product, because everyone loves corn soufflé!
In addition to the corn muffin mix, this recipe also uses canned corn, sour cream, butter, and eggs. Apart from gathering the ingredients, all that’s left for you to do is mix them together, add them to a baking dish, and let the oven work its magic. The result is a home-cooked dish so delicious and comforting, you’ll have everyone tricked that it’s a secret family recipe passed down from generation to generation.
Is This Corn Soufflé Recipe Healthy?
Corn soufflé contains a good helping of corn per serving, which adds fiber as well as vitamins B and C to your diet. On the whole, though, it’s not considered a particularly healthy dish—it’s rich in sour cream and butter and doesn’t offer many nutrient-dense ingredients beyond the corn. However, it’s rarely served on its own, so if you’re looking to enjoy a well-rounded meal, be sure to enjoy it alongside healthy proteins and vegetables. After all, eating is all about balance.
What’s The Difference Between Whole Kernel And Cream-Style Corn?
Canned whole kernel corn is simply what it sounds like: whole kernels of corn. Cream-style corn, on the other hand, consists of a mixture of both whole kernels and mashed-up kernels of corn, which forms a milky sauce that surrounds the whole kernels.
Traditional creamed corn may also include ingredients like milk, cream, flour, and more, but canned cream–style corn usually just consists of the corn and some other additives, depending on which brand you buy. Among these additives, you’ll likely find sugar, modified cornstarch, and salt. So if you’re conscious about your consumption of any of these ingredients, you should compare the amounts used by each brand.
How Do I Store Leftovers
To store corn soufflé, first, make sure it has cooled down completely. Then, wrap it tightly with plastic wrap. Wrap it with a second layer—this time, of tinfoil—if you’re storing it in the freezer to avoid freezer burn. It can be kept in the fridge for 3-5 days and in the freezer for up to 3 months. To reheat, you can warm it back up in the oven or microwave.
Serving Suggestions
Corn soufflé is best served as a side along with a main course. It’s especially delicious with a meat dish, like this Oven-Cooked Top Sirloin Steak or this Crock-Pot White Chicken Chili. If you’re looking to pair corn soufflé with something vegetarian, try this Crock-Pot Vegetarian Chili instead!
Ingredients
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 1 can whole kernel corn (15 ounces) drained
- 1 can cream-style corn (15 ounces)
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, sour cream, and melted butter until well combined.
- Stir in the corn kernels, cream-style corn, and corn muffin mix until just combined; avoid overmixing.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until the soufflé is set and the top is golden brown.
- Allow the soufflé to cool for 5-10 minutes before serving. Serve warm.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
My family loved this!