Fall in love with this adults-only dessert drink that has a Hollywood pedigree and legendary sweetness that’s nearly impossible to resist!
Leave it to Liz Taylor to mix vodka and chocolate. The glamorous film star is notorious for her extravagant lifestyle and passionate character—so it’s downright believable that she and costar Rock Hudson dreamt up this cocktail while filming Giant in 1955. Both cinematic luminaries have attested to their invention in biographies and other accounts, so I embrace the romantic origin story!
This chocolate martini cocktail recipe is a tribute to their gift to future generations: the sweetest martini! It’s an adults-only dessert drink that’s as wholesome-looking as Rock’s swoon-worthy face and as over-the-top as Liz’s raucous love life. Every sugar-infused sip delivers dreamy, creamy, chocolaty notes laced with the subtle potency of vodka.
Be careful, though. This cocktail is as sweet and easy to fall for as violet-colored eyes or a disarming smile.
Tips for tailored grown-up treats
A chocolate martini is one of the most versatile and customizable dessert cocktails. Consider it your blank canvas for inventive flavor twists and creative garnish ideas.
Flavored vodka is a simple way to bring new depth. Try vanilla vodka for a creamy undertone, espresso vodka for a mocha kick, or orange vodka for a touch of citrus that recalls a chocolate orange truffle. Or swap a portion of the chocolate liqueur for hazelnut or almond liqueur to yield a taste reminiscent of chocolate-covered nuts or classic treats like Nutella or amaretto chocolates.
Mix in flavored liqueurs—think raspberry, peppermint, or coconut—to create your own signature chocolate martini, tailored to a holiday, season, or sweet craving.
When it comes to garnishes, let dessert inspiration be your guide. Consider rimming the glass with crushed cookies or graham crackers, or adding a toasted marshmallow for a s’mores effect. Sprinkle a dusting of cinnamon, chili powder, or instant espresso for spicy, warm, or bold notes that complement the drink’s sweetness. For a celebration, top your cocktails with whipped cream, a chocolate-dipped strawberry, or even gold leaf for a luxe presentation.
How do I store leftovers?
Store leftover chocolate martinis sans garnishes in an airtight container or well-sealed bottle in the fridge for up to 7 days. Shake well to recombine any separated ingredients before serving. You can also freeze this drink for up to 1 month. The alcohol content prevents a hard freeze, resulting in a thick, slushy texture—perfect for blending or serving over fresh ice directly from the freezer.
Serving suggestions
A chocolate martini is an obvious dessert drink, so pairing it with something sweet, like Chocolate Truffles or a Key Lime Pie, is always a good choice. But it also complements spicy main dishes like Texas Chili if you’re bold enough to make the unconventional choice!
Ingredients
- Chocolate syrup for rimming the glass and garnish
- Cocoa powder and chocolate shavings for rimming the glass and garnish
- 3 ounces vodka
- 3 ounces Irish cream liqueur such as Baileys
- 3 ounces chocolate liqueur
Instructions
- Chill a martini glass in the freezer. For the rim, dip the glass in chocolate syrup, then in cocoa powder or chocolate shavings. Drizzle a swirl of chocolate syrup inside for extra flair.
- In a cocktail shaker filled with ice, combine the vodka, Irish cream liqueur, and chocolate liqueur. Shake vigorously until well chilled, about 15–30 seconds.
- Strain the mixture into the prepared martini glass.
- Garnish with chocolate shavings, a dusting of cocoa powder, or an extra drizzle of chocolate syrup just before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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