This zesty Chicken Wing Seasoning features all the flavor and spice—and it’s not only great on wings!
Though football season may still be months away, there’s no reason to retire wings until September. I’ve already waxed poetic—and at length—about my love for wings, so I’ll spare you my Pavlovian response to the word. While many of us think of saucy Buffalo wings, today I’m sharing a delicious dry rub that’s sure to become a favorite—and not just for wings!
This chicken wing seasoning is a fragrant blend of spices. A simple mix of chili powder, garlic, paprika, onion, salt, and cayenne pepper delivers flavorful heat and depth in every bite. One of the best things about this seasoning is its versatility. It works beautifully on its own or as the base for a marinade.
I love using it on other cuts of chicken, like thighs, drumsticks, or breasts. It’s also fantastic on grilled vegetables, tofu, and even in bean dishes or soups. Sometimes, I sprinkle it on snacks like roasted chickpeas or popcorn. You can even stir it into sour cream or yogurt for a quick, tasty dip. The possibilities are truly endless!
How to use chicken wing seasoning
To use this chicken wing seasoning as a dry rub, simply pat the wings dry with a paper towel, sprinkle the seasoning blend liberally over the meat, and rub it in well with your hands. For best results, let the flavors penetrate for at least 30 minutes or even overnight in the fridge. Dry rubs not only make the chicken skin irresistibly flavorful and crispy, but they also lock in moisture, producing tender, melt-in-the-mouth results.
The seasoning can also be used in a marinade. In that case, mix it with some olive oil and vinegar or citrus juice. The acid will do its part to tenderize the meat, while the spices do theirs to infuse it with bold flavors. You’ll want to marinate the wings for at least an hour or overnight. Marinades are especially great on drier types of meat, such as chicken breast.
How do I store leftovers?
This chicken wing seasoning should be stored in a tightly sealed jar or an airtight container at room temperature. It will keep well for up to 6 months.
Serving suggestions
For a delicious variation, try this chicken wing seasoning instead of the Cajun seasoning suggested in this Fried Chicken Wings Recipe. It’s also great rubbed into this juicy Air-Fryer Turkey Breast. As mentioned, you can also sprinkle it over vegetables such as Grilled Eggplant or even use it in velvety Cream Cheese Dip.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon cayenne pepper
Instructions
- In a small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and cayenne pepper. Stir until all the ingredients are well mixed.
- Transfer the seasoning mix to an airtight container. Store in a cool, dry place for up to 6 months.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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