When cold cereal just isn’t enough, call upon this dish for the eggy, cheesy, savory crusted omelet of your dreams.
I don’t typically eat breakfast early in the morning—but I love breakfast foods for lunch or dinner! Scrambling a couple of eggs is such a fast and easy solution to the daily dinner problem. When I want something a bit more elevated, I reach for this breakfast quiche recipe. It takes about an hour to make, and it’s the ultimate way to transform a few simple ingredients into a delicious and nutritious one-pan meal.
Plus, quiche delivers a silky, custard-like texture that’s chock-full of savory yumminess! The ham brings in a bit of smokiness, while the green onions deepen the flavor profile. And the cheese gives the whole thing a melty, comforting quality. I enjoy quiche both fresh from the oven and chilled the next day. Once you realize how easy and versatile this recipe is, you’ll find it’s also a go-to for potlucks!
Is This Breakfast Quiche Healthy?
There’s a lot to love in this recipe, but the addition of milk, ham, and cheese means it’s high in saturated fat and should be consumed in moderation as part of an overall well-balanced omnivore diet.
Be mindful of the ingredients in store-bought pie crusts, as they can contain additives, excess sodium, and saturated fat. If you want more control over the ingredients, consider making your own Quiche Crust from scratch.
To make a vegetarian-friendly version of this recipe, sub in mushrooms for the ham. The crust—and in some cases, the dairy ingredients—make quiches unsuitable for those following keto and Paleo diets. For an egg-forward dish that accommodates those dietary concerns, consider making a frittata or omelet instead.
What’s The Difference Between A Quiche, Omelet And Frittata?
The most obvious difference is that quiches feature a pastry crust while omelets and frittatas do not. Quiche is also unique for its custard-like consistency, thanks to a higher ratio of eggs to cream or milk. In contrast, frittatas and omelets rely more heavily on eggs alone, resulting in a firmer texture.
Cooking methods vary as well. Omelets are cooked quickly on the stovetop and typically folded over their fillings. A quiche is baked in the oven, allowing the custard filling to set in the crust. Frittatas start cooking on the stovetop like an omelet but are finished in the oven—sometimes under the broiler—to set the top. All three dishes can be filled with ingredients like cheese, vegetables, or meats, but their textures and presentations set them apart.
How Do I Store Leftovers?
Leftover quiche can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. To freeze, let the quiche cool completely, then wrap tightly in plastic wrap and foil or place in a freezer-safe container. Thaw overnight in the fridge before enjoying cold or reheating. The best way to reheat quiche is in a 350°F oven for 10–20 minutes, until warmed through. This method helps evaporate excess moisture and keeps the crust crisp. You can also microwave individual slices for 1–2 minutes, but the crust may get soggy.
Serving Suggestions
This breakfast quiche is a satisfying meal all by itself. But it also makes a great brunch component when paired with crowd-pleasers like Crock-Pot Breakfast Potatoes, Turkey Sausage, French Toast Casserole, and Norwegian Pancakes. If you’re doing breakfast for dinner, consider pairing your quiche with veggie-rich sides, like Garlic Sautéed Spinach or good old Peas And Carrots.
Ingredients
- 1 premade pie crust refrigerated
- 6 large eggs
- 3/4 cup milk or cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham chopped
- 1 1/2 cups shredded cheese divided
- 3 tablespoons green onions sliced
Instructions
- Preheat oven to 375°F.
- Gently unroll the pie crust and fit it into a 9-inch pie plate. Crimp the edges for a decorative touch.
- In a large mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
- Evenly distribute the chopped ham, 1 cup of shredded cheese, and the green onions in the crust. Carefully pour the egg mixture over those ingredients. Sprinkle the remaining 1/2 cup of cheese over the egg mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set in the center and the cheese is golden brown.
- Allow the quiche to cool for 5 to 10 minutes before slicing. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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