Some of the best recipes are on the back of the box!
Since its inception in 1931, when Carl Smith pitched the idea of a premade baking mix to General Mills executives, Bisquick has been teaching novice cooks how to bake. There is a reason why this nostalgic recipe still resonates today: convenience! Having grown up in a house where a box of Bisquick lived permanently in the pantry, I can tell you it saved the day more than once, especially when my mom needed something quick and foolproof for breakfast or dinner.
Although Bisquick’s “Impossible Quiche” recipe hasn’t appeared on the back of its box for decades, its popularity has stood the test of time, surging during the 1960s and 70s when consumer demand for fast, flavorful food was on the rise. The recipe got its name because of how impossibly easy it is to make. I still remember the first time I made it myself, half-expecting a disaster. To my pleasant surprise, it turned out golden, fluffy, and honestly better than anything I could have pulled off from scratch.
There is no need to even make a crust with this recipe; the Bisquick mix settles to the bottom during baking and creates its own. The filling stays creamy, the edges get just the right amount of crisp, and every bite tastes like you actually knew what you were doing.
Is This Bisquick Quiche Healthy?
While I wouldn’t consider this a health food, this Bisquick quiche does contain some wholesome ingredients. The eggs and turkey bacon are both sources of lean protein, while the low-fat Swiss cheese and skim milk help keep levels of saturated fat in check. Like most comfort food dishes, though, this recipe is best enjoyed in moderation—maybe with a side salad to round things out.
Why Is It Called The “Impossible” Quiche?
It all comes down to marketing. At the time, calling the quiche “impossible” was a catchy hook because it seemed… well, impossible… that a quiche could just bake its own crust.
Decades ago, baking was more of an involved process, and shortcuts weren’t as commonplace as they are today. If you wanted a pie, you made the crust from scratch. The same went for a quiche. When a simple pour-and-bake method came along, it felt revolutionary, and it made baking feel a bit more accessible to everyone. It was fun to do the “impossible!”
How Do I Store Leftovers?
Leftovers can be stored in an airtight container for 3-4 days. Reheat quiche slices in the oven at 350°F until warmed through and slightly toasty, about 20 minutes. To freeze, wrap cooled slices individually in plastic wrap and place them in an airtight bag in the freezer for up to 3 months.
Serving Suggestions
Quiche is a versatile meal that can be served any time of the day. When serving it for lunch or dinner, a salad complements this dish perfectly. In just 20 minutes, you can have this vibrant and delicious Green Goddess Salad on the side! Or if you’re in the mood for something zingier, try this refreshing Cucumber-Onion Salad or Strawberry-Walnut Salad. Enjoy!
Ingredients
- 12 slices cooked turkey bacon chopped
- 1 cup low-fat Swiss cheese shredded
- 1/3 cup onion finely diced
- 4 large eggs
- 2 cups skim milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 cup Bisquick mix
Instructions
- Preheat your oven to 400°F. Lightly grease a 10-inch pie plate with nonstick cooking spray and set aside.
- Layer the cooked turkey bacon, shredded low-fat Swiss cheese, and diced onion in the prepared pie plate.
- In a large bowl, whisk together the eggs, skim milk, sea salt, and black pepper until well combined. Gradually whisk in the Bisquick mix until the batter is smooth and lump-free. Pour this mixture over the bacon, cheese, and onion in the pie plate.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the quiche comes out clean. If necessary, cover with foil to prevent over-browning. Once done, let it cool slightly before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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