Ingredients
- 12 slices cooked turkey bacon chopped
- 1 cup low-fat Swiss cheese shredded
- 1/3 cup onion finely diced
- 4 large eggs
- 2 cups skim milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 cup Bisquick mix
Instructions
- Preheat your oven to 400°F. Lightly grease a 10-inch pie plate with nonstick cooking spray and set aside.
- Layer the cooked turkey bacon, shredded low-fat Swiss cheese, and diced onion in the prepared pie plate.
- In a large bowl, whisk together the eggs, skim milk, sea salt, and black pepper until well combined. Gradually whisk in the Bisquick mix until the batter is smooth and lump-free. Pour this mixture over the bacon, cheese, and onion in the pie plate.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the quiche comes out clean. If necessary, cover with foil to prevent over-browning. Once done, let it cool slightly before serving.