Baking your omelette instead of cooking it on the stove is the easiest, quickest way to make a delicious and nutritious breakfast!
Sit down before you read this because I’m about to blow your mind and change your morning routine forever. I get it, breakfast is the most important meal of the day. But honestly, who has the time? Most days, I’m lucky if I can remember to grab a piece of fruit or a protein bar during my rush out the door. That was until I discovered this quick and easy breakfast recipe that gives me all the good nutrients in just a little bit of extra time.
See, the problem I’ve always had with making breakfast every morning is that most recipes require you to stand in the kitchen dedicating all of your time and attention to cooking. Whether it’s pancakes, bacon, or eggs, you’ve got to stand there watching your food cook, ready to flip whatever needs flipping. Meanwhile, I could be using that time to shower, get ready, pack up my things, and try NOT to run late for once.
Enter the baked omelette. My life-saving (or at least, morning-saving) new hack for making a filling, tasty, well-rounded breakfast without all of the time taken away from the rest of your routine! All you’ve got to do is mix your ingredients and pop them in the oven to bake while you focus on your morning to-do list.
This baked omelette, like any good omelette, is packed with protein from the eggs and is totally customizable to your taste buds! I like mine with diced bell peppers, ham, onion, and, of course, ooey gooey melty cheese. The result is a fluffy, rich, flavor-packed breakfast that didn’t take up my entire morning!
Is A Baked Omelette Healthy?
Omelettes are a fan favorite breakfast choice because they give you everything you need to take on your day—protein, vitamins, minerals, antioxidants, and even healthy fats! Not to mention, they’re actually a filling food that won’t leave you starving for lunch before 11:30. Since ham also provides all nine of the essential amino acids, it’s a complete protein. It also provides zinc and B vitamins. That said, it’s also a source of saturated fat. To make this recipe healthier, consider a leaner meat like turkey or chicken breast. Of course, you can also leave the meat out.
What Is A Baked Omelette?
Traditionally, omelettes are cooked stovetop by lightly cooking an egg mixture into a flattened shape, filling it with toppings, and flipping it in half to close it up. This baked omelette more closely resembles a quiche, without the pie crust base. While it includes the same ingredients as a classic omelette dish, this baked omelette is a lower-maintenance way to cook the dish! A baked omelette is also similar to a frittata, except a frittata is started on the stovetop and finished in the oven.
How Do I Store Leftovers?
For leftovers, you can wrap individual pieces of your baked omelette in plastic wrap and store them in the fridge for up to 2 days. Some people think that reheated leftover eggs taste rubbery, so that’s something to keep in mind.
Serving Suggestions
This baked omelette recipe was designed to give you everything you need in one bite when you’re on the go, but it also makes for a great addition to a larger breakfast or brunch spread!
Serve your baked omelette alongside other breakfast favorites like French Crêpes, Breakfast Potatoes, and pastries like these Apple-Banana Muffins.
I hope I’ve made your morning easier and tastier!
Ingredients
- 8 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell pepper any color
- 1/2 cup diced cooked ham
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and lightly grease a 9-inch pie dish or square baking pan.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir the shredded cheese, diced bell pepper, ham, onion, salt, and pepper into the egg mixture.
- Pour the egg mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the omelette is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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