This fun appetizer is always the star of the show at my get-togethers and parties.
Let’s be honest, anything that is wrapped in bacon is going to be incredibly tasty. And just like bacon-wrapped dates, scallops or pickles, these bacon-wrapped crackers are the perfect appetizer for any family gathering or party! Just remember to save some for yourself, before they are all gone.
What more could I want in an appetizer than a savory and smoky flavor? The mix of the bacon and the Parmesan cheese is, in my opinion, a true match made in heaven. Then there’s the club crackers, which will give you that added crunch you crave! And once you make them, I know you will be adding these to your list of go-to recipes for years to come.
Are Bacon-Wrapped Crackers Healthy?
These crackers aren’t necessarily healthy, but they aren’t the worst appetizer in the game. That said, you can certainly change the recipe to fit your dietary needs! For instance, if you don’t want all the fat from regular bacon, you can try out turkey bacon! And if you want some healthier options than club crackers, whole wheat crackers or grain-free crackers would work great for this recipe, especially if you’re trying to cut out grains.
Why You Will Love This Recipe
Not only is this recipe incredibly easy to devour, it only uses three ingredients to make it. I personally love a short ingredient list for the sake of my bank account and overall, it’s less stressful. Another reason you’ll love these bite-sized appetizers? They only take 15 minutes to prep and 45 minutes to cook. This means after you put them in the oven, you can go on your merry way.
How do I store leftovers?
While they are best right out of the oven, I store these bacon-wrapped crackers in a ziplock bag or airtight container for around 3 days.
Serving Suggestions
These appetizers are great especially if you’re a bacon addict like me! If you’re looking for more bacon-themed appetizers you’ve got to try this Bacon-Wrapped Asparagus or these delicious Bacon-Wrapped Pineapple Bites with Sweet-And-Sour Sauce! YUM.
For even more appetizer inspiration, take a look at these Mac and Cheese Bites, these Pigs in a Blanket or these Jalapeño Poppers.
Ingredients
- 24 club crackers
- 12 slices of thin-cut bacon halved
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 250°F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
- Place a teaspoon of grated Parmesan cheese on each cracker.
- Wrap each cracker with a half slice of bacon, ensuring the seam is on the bottom.
- Place the bacon-wrapped crackers on the prepared rack. Bake in the preheated oven for about 45 minutes or until the bacon is crispy; begin to check on it at the 20-minute mark. Baking time will vary depending on whether it is a convection or conventional oven.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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