Learnt How To Bake A Luscious Pie From Queen Beth In The Cornfields Of Iowa
Freelance writer and editor, loves a killer hike, an ocean dip and a perfect vanilla ice cream and caramel sundae.
Experience
I interned at Rolling Stone Magazine fresh out of college, and have spent the past 20 years teaching, traveling and eating. Thailand's street food is king, but my mouth still waters for Mumbai's tandoori and the tuna of Tahiti. My writing has been published in the New York Times.
