Sip into summer with this Coconut-Blueberry Mojito Recipe With Strawberries, a refreshing twist on a classic cocktail.
One evening, my partner and I sat by our firepit, craving a drink that captured the easygoing spirit of summer nights. We pulled together a handful of ingredients already in the kitchen and discovered this coconut-blueberry mojito with strawberries. It became an instant favorite—a drink that feels fancy without being fussy. Now, it’s a staple whenever the weather warms up or friends pop by unexpectedly.
The coconut water adds a tropical vibe, while the strawberries and blueberries bring a pop of color and sweetness. And let’s not overlook the mint—it’s like a mini spa day in a glass. While this recipe was born out of spontaneity, its festive red, white, and blue palette makes it ideal for patriotic summer celebrations.
Are Coconut-Blueberry Mojitos With Strawberries Healthy?
This recipe keeps things light and refreshing by using coconut water and monk fruit sweetener instead of heavy, sugary mixers. Blueberries and strawberries are sources of vitamins and minerals. The ingredients provide a blend of natural sweetness and hydration, making it a great choice for a summer cocktail. While this mojito isn’t a healthy drink, as it does have alcohol, it’s a delightful way to enjoy fresh, simple ingredients without added fuss. Leave out the alcohol, however, and the answer to this question is a resounding yes!
Berry Mojitos Done Right
The secret to this recipe lies in the muddling process. Don’t rush it! Properly muddling the lime, mint, and fruit ensures the oils from the mint leaves and the juice from the fruit fully infuse into the drink. This step is what transforms a good mojito into a great one.
Also, using coconut water instead of traditional club soda brings a mild sweetness. It’s an unexpected twist that’s worth trying. Whether you’re a mojito novice or a seasoned sipper, this simple tweak will definitely elevate your cocktail experience!
How To Make Ahead And Store
If you’re preparing these mojitos for a crowd, you can muddle the mint, lime, and berries in advance and store this in the fridge for up to 24 hours. Combine with coconut water and rum just before serving. I recommend enjoying them fresh for the best flavor.
Serving Suggestions
While we enjoy these mojitos around a firepit while toasting up some s’mores, you can also serve them with light summer fare like these grilled Shrimp Kabobs, Cilantro-Lime Grilled Shrimp, or these sweet and simple Chicken-Pineapple Kabobs. All of these grilled mains go beautifully with this Cold Summer Zucchini Noodle Salad.
Ingredients
- 1 large lime cut into 8 slices
- 16-20 mint leaves depending upon how minty you like it
- 3-4 teaspoons monk fruit to taste
- 2 tablespoons fresh blueberries
- 2 large strawberries chopped
- 3 ounces white rum
- 1 cup coconut water
- Ice
Instructions
- Divide the lime slices and mint leaves between 2 highball glasses, and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
- Divide the monk fruit (I like 2 teaspoons per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
- Divide the rum and the coconut water between the 2 glasses and fill up with ice.
- Stir well and sip!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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