Ingredients
- 1 large lime cut into 8 slices
- 16-20 mint leaves depending upon how minty you like it
- 3-4 teaspoons monk fruit to taste
- 2 tablespoons fresh blueberries
- 2 large strawberries chopped
- 3 ounces white rum
- 1 cup coconut water
- Ice
Instructions
- Divide the lime slices and mint leaves between 2 highball glasses, and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
- Divide the monk fruit (I like 2 teaspoons per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
- Divide the rum and the coconut water between the 2 glasses and fill up with ice.
- Stir well and sip!