A little chicken in a cheesy, creamy dip can go a long way! Dish out this deliciousness at your next big shindig with crackers, bread, and veggie sticks.
It’s been said that the way to a man’s heart is through his stomach—meaning, food is an effective love language. But is it possible to craft a dip so luscious, creamy, and overflowing with savory flavor that it convinces a man to marry you? Well, my husband would say so, jokingly, through a mouthful of marry me chicken dip.
This rich, melty dip is ideal for parties. The secret is in the velvety smooth blend of cream cheese, sour cream, and tender pieces of shredded chicken. My mouth waters just thinking about it! And don’t even get me started on all the bright and savory seasonings mixed in. This elegant, exquisite dip puts Buffalo chicken to shame. If you’re a fan of mild, herbaceous flavors with only a hint of spice, then marry me chicken dip is perfect for you.
Paired with any of your favorite dippables—veggie sticks, crackers, or bread rolls—a little of this dazzling dip goes a long way. So, if you have a lot of guests to keep satisfied until dinner, I highly suggest dishing out this one at your next party.
Who started the “marry me” dish trend?
Originally, the idea of a dish that was so delicious it could convince someone to marry the chef started in the 1980s. At the time, the phrase “engagement chicken” was coined by an editor of Glamour magazine, whose coveted chicken roast recipe spread through the workplace and supposedly led to one colleague being proposed to. While it’s likely that the food wasn’t the exact cause, the phenomenon started a fun trend that transformed over the decades into the “marry me” chicken dishes we know today.
How do I store leftovers?
Once your leftover chicken dip has cooled to room temperature, transfer it to an airtight container and refrigerate it for 2-3 days. When you’re ready to enjoy it again, heat it up in an oven-safe dish at 350°F for about 10 minutes, until it’s completely warm.
Serving suggestions
Every delectable dip needs a tasty array of finger foods. For this marry me chicken dip, I suggest veggie sticks or Almond Flour Crackers. But if you’d like less crunch and more of a tender bite, then spread some chicken dip on Corn Bread Muffins or slices of Olive Bread. These appetizers also pair well with Bread Dipping Oil, for a lighter and more fragrant alternative to this thick chicken dip.
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream at room temperature
- 3 garlic cloves minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili flakes more to taste
- Kosher salt to taste
- Black pepper to taste
- 2 cooked chicken breasts shredded
- 1/2 cup sun-dried tomatoes chopped and drained
- 1 cup shredded mozzarella cheese reserve 1/2 cup for topping
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley optional, for garnish
Instructions
- Preheat your oven to 350°F. Lightly grease a small baking dish with oil or nonstick spray.
- In a medium bowl, stir together the softened cream cheese, shredded cheddar, and sour cream until smooth. Add the minced garlic, dried thyme, dried oregano, chili flakes, salt, and pepper. Mix well. Fold in the shredded chicken, chopped sun-dried tomatoes, 1/2 cup of the shredded mozzarella, and the Parmesan cheese.
- Pour the mixture into the prepared dish and smooth the surface. Evenly sprinkle the remaining 1/2 cup of mozzarella on top. Bake for 20 to 25 minutes until the dip is bubbly and has a light golden color. If desired, broil it briefly at the end to brown the cheese more.
- Take the dish out of the oven. If you like, top it with fresh basil or parsley before serving. Serve alongside pita chips, crackers, or toasted bread.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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