This healthy chicken stir fry has fresh coriander and a spicy, sweet sauce. It’s a healthy, gluten free and paleo friendly meal that’s ready in 30 minutes!
You know that moment when you’re at a restaurant and you shove that first HYOOGE mouthful of what you ordered into your face?
Which is ALSO the time that the server asks you how everything is. When you’ve got the most ENORMOUS mouthful of food and there is NO way to answer in a lady-like manner. IT NEVER FAILS.
Anyway.
But, you finally begin chewing and there is this firework-like explosion of FLAVOR and TEXTURE and holy-bananas-everything-that-I-thought-I-knew-about-life-and-what-was-good-in-the-world-was-a-lie kinda magical thing that happens as each bite dances over your taste buds.
Well, except cookie dough overnight oats. Life didn’t lie when it told us that was a very good thing.
BUT. That is preeeee much the exact thing that happened inside my face when I ordered this healthy chicken stir fry at a Thai restaurant that both the Huberoni and are MAJORLY crushing on right now.
Liiiike. So much so that I wanted to get your taste buds in on the spicy-sweet soy sauce, tender-crispy veggies and juicy chicken action. It’s all tied up with this SUPER fresh burst of vibrant, lemony coriander that you just HAD TO EXPERIENCE.
Basically, it’s the definition of all the food that I want to put in my facial space right now and forever more the end goodbye.
Except not goodbye, because I haven’t given your easy-stir-fry-dinner loving selves the key pieces to the recipe puzzle YET.
Whatchu wanna do is sprinkle some (A LOT) of coriander on some chicken breast. Because we know dinner is always going to end up YUMMY when you’re achieving flavor GOALS in step numero UNO. So, rub that spice REAL GOOD.
And then you might want to sprinkle it on all the things that come near the vicinity of your face forever as well. But, this is an optional step. READ ON.
Now we’re talking texture. Like, crunchy golden brown-on-the-outside chicken that is this perfect X-PLOSION of juicy, protein-y deliciousness when your teeth sink into each little, tender morsel with a pop of fragrant ginger and MORE coriander. Trust me, you’ll see why there is coriander squared once you get a taste.
You’re gonna like it. Pinky swear.
Time for the addition of HEALTH YO’. Bok choy, red peppers and PORTOBOLLEO MUSHROOMS (currently obsessing over these) comin’ at YA. It’s a vegetal party, and YOU’RE invited. Like, a party in ONE pot. WITH good-for-you nutritious ingredients.
You’re a fan.
Let’s talk about coconut aminos mixed with coconut sugar and a little bit of sriracha heat. It’s this addictive combo of spicy-sweet-salty that makes this healthy chicken stir fry the kind of meal that you make extra of just so that you can have leftovers the next day.
Or so you can put it in your refrigerator to PLAN to eat the next day…but then you just pick at it all night long and end up eating it because healthy 30 minute meals that are already made for you are YOUR JAM.
Don’t worry. No one at the office will know that your healthy taco salad was totally the lunch reject and judge you for a lack of willpower around this flavor-bomb healthy chicken stir fry.
It’s our little secret.
Now, throw down the rice (or cauliflower rice if you prefer!) and then jazz it up with all the fixin’s from your pot of SUPER tasty veggies, chicken and spicy-sweet sauce. SQUEEZE on some tangy, fresh lime juice and some sesame seeds for THAT CRUNCH. Plus, Thai basil.
Remember the summer roll salad and cucumber noodles mango summer rolls? Taylor + Thai basil = put it on everything.
With coriander.
UGH. Can’t stop. Won’t stop.
Now please go and obsess over crunchy veggies, tender chicken and lemony coriander and then report back to me so I don’t feel like the only person who dreams about munchin’ stir fries forever and always.
Other Recipes You Might Like
Spicy Thai Basil Chicken Stir Fry
Strawberry Rhubarb Healthy Chicken Stir fry
Easy Paleo Cashew Chicken Stir Fry
Paleo Coriander Healthy Chicken Stir Fry
This healthy chicken stir fry has fresh coriander and a spicy, sweet sauce. It’s a healthy, gluten free and paleo friendly meal that’s ready in 30 minutes!
Ingredients
- 1 Cup Uncooked white rice *
- 1 Lb Boneless skinless chicken breast cubed
- 4 tsps Ground coriander divided
- 2 Tbsp Olive oil
- 1 tsp Fresh ginger minced
- 2 Portobello mushrooms chopped
- 1 Red bell pepper chopped
- 4 cups Bok Choy chopped with the stalks and leafy parts divided (about 4 total)
- 1/2 Cup + 2 Tbsp Reduced-sodium chicken broth
- 1/2 Cup Coconut aminos
- 2 Tbsp Coconut sugar
- 1 Tsp Sriracha + additional for garnish, if desired
For serving:
- 1 large lime juiced
- 1/4 Cup Thai basil minced
- Toasted sesame seeds for garnish
Instructions
- Prepare your rice as per package directions and cook while you make the stir fry.
- Place the cubed chicken into a large, zip-loc bag and add in 2 tsp of the ground coriander, saving the rest for later. Seal the bag and toss until the coriander evenly coats the chicken. Set aside.
- In a very large wok, or frying pan, heat the olive oil up on medium-high heat.
- Add in the remaining ground coriander and the fresh garlic and cook, stirring constantly, until golden brown and fragrant. This only takes 30 seconds-1 minute.
- Add in the chicken and cook until lightly golden brown on each side, about 3-5 minutes.
- Reduce the heat to medium and add in the chopped mushrooms, bell pepper and just the stalk part of the bok choy. Cook until the veggies are tender, about 3-4 minutes.
- Stir in the leafy part of the bok choy, along with the chicken broth, coconut aminos, coconut sugar and sriracha. Bring to a boil and cook just for a minute, so that coconut sugar can dissolve.
- Divide the rice between 4 plates, and then divide the chicken mixture on top of the rice, making sure to divide the liquid as well (it'll be runny, it's not supposed to be thick.) Squeeze some fresh lime juice on top of each bowl, following by 1 Tbsp each of Thai basil and a sprinkle of sesame seeds. If desired, add more sriracha.
- DEVOUR.
Recipe Notes
*If you don't eat white rice, feel free to sub in cauliflower rice here!
DID YOU MAKE THIS RECIPE?
If you try this recipe I would love to see it and share it! Tag me on IG @foodfaithfit, using the hashtag #foodfaithfitFOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 11 POINTS+: 13. OLD POINTS: 10
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more easy paleo meals?
Vegan Coconut Curry with Sweet Potato Noodles
Jerk Shrimp Stew with Cauliflower Rice
Mango Chicken with Coconut Cauliflower Rice
Paleo Chicken Stir Fries from around the web:
Asian Sesame Chicken and Broccoli – Skinny Fitalicious
Paleo Spicy Cashew Chicken Stir Fry – This West Coast Mommy
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Rachel @ Baked by Rachel says
I wish you delivered! 😉 This looks so good! I can’t wait to give it a try.
Taylor Kiser says
I wish I could deliver to you too! 😉 Thank Rachel!
Megan @ Skinny Fitalicious says
Thanks for linking me up lady! You’re the best!
Taylor Kiser says
You got it girl!
Erin@WellPlated says
Girl, your photos are BLOWING MY MIND! Also, I always need quick + healthy dinner ideas, and this one is perfect!
Taylor Kiser says
You are just WAY too sweet! Thank you so much Erin!!
Lauren @ Climbing Grier Mountain says
Love the flavor combo of this stir-fry! PINNED and can’t wait to make!
Taylor Kiser says
Thanks so much for the love and pin Lauren!
Matt says
You nailed it with this stir fry, so easy and packed full of awesomeness!
Taylor Kiser says
Thanks SO much Matt!
Muna Kenny says
If we were neighbours you would’ve pulled my hair, because I ‘ll be sneaking into your kitchen all the time 🙂 … You make healthy dishes look gorgeous!
Taylor Kiser says
Haha I LOVE it! Now I wish we were neighbors! 😉 Thank you!
Dawn at Girl Heart Food says
I know what you mean!! You’re at a restaurant and they must time it to ask how the food is while your pie hole is full. So funny!! This recipe looks absolutely delicious! There’s nothing I don’t like here. YUM!!
Taylor Kiser says
YES! Isn’t that ALWAYS the case? So annoying!
And thank you for the stir fry love Dawn!
Kristi says
Can you actually eat with those things (chop sticks)??? I’ve tried, and tried, but can’t seem to get the hang of it. I don’t know how the Chinese do it.
Any tips???
Taylor Kiser says
Haha yes I can! Honestly, the only tip I have is practice practice practice! I was the WORST at it at first too! 🙂
Jennifer Farley says
I love how colorful this is!
Taylor Kiser says
Thanks!
Claire says
Yum! I always love a good stir fry! Pinned and excited to make! 😀
Taylor Kiser says
Thanks Claire! Let me know how you like it!
Patricia @ Grab a Plate says
Could your gorgeous pix make this look any better?? This stir-fry sounds fabulous, but your pix just bring it to life! Love it!
Taylor Kiser says
You are so sweet! Thanks Patricia!
Danielle says
Your photos.
*sigh*
Your photos are just stunning. I read the whole post but my word, gorgeous photos!
Taylor Kiser says
You are just way too sweet! Thank you so much for the photo love girl!
Brian @ A Thought For Food says
One of the dishes my father specialized in when we were growing up was chicken stir fry. I always have such fond memories of his creations and this dish totally brings me back.
Taylor Kiser says
Yum! I bet your dad made a MEAN stir fry Brian! Thank you so much!
Cassie says
Chicken stir-fries are my favorite “I-have-no-time” dish! High in protein, high in nutrients from the vegetables, and extremely versatile! I love the spices that you put into the chicken too. Much better than those high-sodium and sugar sauces with chemicals and weird ingredients!
Taylor Kiser says
YES! They are so delicious and just SO quick to prepare!! I hope you love it Cassie – no ingredients here!
Megan Keno says
This is the ultimate weeknight dinner! I love the flavors, I am totally going to have to try this!
Taylor Kiser says
I hope you love it! Thanks Megan!
Carrie says
Wow Taylor this looks so yummy! Love your photos too.
Taylor Kiser says
Thank you so much Carrie!
gerry speirs says
So much good stuff going on here! I want this now 🙂
Taylor Kiser says
Thank you so much Gerry!
Brenda @ a farmgirl's dabbles.com says
Gorgeous recipe. Extra Thai basil for me, please!!
Taylor Kiser says
YES, I am obsessed with the stuff! Thanks Brenda!
David Summerbell says
Wow! Another healthy, delicious and colourful dish. I love how the pics make this dish come alive and the recipe doesn’t seem all that difficult to make either. Thanks for sharing this!
Taylor Kiser says
Thank you so much David! It’s a super simple dish to make and loaded with flavor!
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