This simple Corn Pudding is the ultimate comfort food!
If you live in the Midwest, it might be harder to find honest-to-goodness soul food like corn pudding. But I guess we’re lucky in Milwaukee because we’ve got quite a few spots, from lounge bars to local dives, all with their own twist on corn pudding. Heck, our little metropolis even has humitas, which is basically a South American take on corn pudding filled with spices, tomato, and pepper—it goes great with tamales and empanadas!
But my kids don’t care for humitas (too “spicy”), so I generally stick to a more traditional take on corn pudding. It’s become a year-round favorite that I love to serve with everything from backyard barbecues to holidays. Also, at the risk of sounding presumptuous, I’d wager to guess that this might become your family’s next Thanksgiving staple because it’s definitely potluck-worthy. Needless to say, corn pudding is delicious.
The combination of whole kernel corn and cream-style corn creates a dish that’s soft and custard-like. The hint of sweetness from the sugar and the rich butter create a simple flavor that’ll please even the pickiest eaters. It’s deceptively light for such a decadent dish, so don’t be surprised if you go for seconds—or thirds!
Is Corn Pudding Healthy?
Corn pudding is called comfort food for a reason—with all the butter and cream this recipe calls for, it’s not what I’d call a low-fat dish. On the bright side, corn is a good source of fiber and vitamins like B6 and folate. If that’s not enough of an incentive to enjoy a serving, you could lighten up the recipe. Swap the whole milk for 2%. Even a creamy oat milk would work as a substitute. You could also (slightly!) reduce the sugar without sacrificing flavor.
Fresh Corn or Canned? Which is Best for Corn Pudding?
When it comes to making corn pudding, you might wonder whether fresh corn or canned corn is the better option. At least, I did. I’m a huge fan of fresh corn and use it whenever possible. So naturally, I tried fresh corn in this recipe. Honestly, it wasn’t worth the hassle.
While fresh corn adds a fresh sweetness and a slightly crisp texture, it’s not always the most convenient choice—especially out of season. However, canned corn is a reliable option that keeps the recipe simple and accessible year-round. I’ve also found that canned corn blends better with cream-style corn because it’s already soft.
Of course, I won’t stop you if you decide to try fresh corn. You may like it better! Just make sure to cook and cool it first—boiling is the best method for this recipe.
How To Make Ahead And Store
Corn pudding is a great dish to make ahead. Either way, the pudding will last around 3 to 5 days in the fridge. To reheat, just cover it with foil and warm it in the oven at 350°F until heated through.
Serving Suggestions
Corn pudding pairs well with just about anything. I like to serve it with roasted turkey or chicken and a hearty helping of Roasted Green Beans. For a lighter pairing, it’s also great with Grilled Cod In Foil or Cod Fish Fillet and a green salad. If you’re feeling adventurous, try the pudding with a drizzle of Hot Honey and a sprinkle of crumbled Air-Fryer Bacon on top—yum!
Ingredients
- 2 large eggs
- 1/3 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can whole kernel corn (15.25 ounces), drained
- 1 can cream-style corn (14.75 ounces)
Instructions
- Preheat the oven to 350°F. Grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, melted butter, and sugar until well combined.
- Add milk to the egg mixture and stir. In a separate small bowl, mix together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture.
- Fold in both the drained whole kernel corn and the cream-style corn until the mixture is well combined.
- Pour the corn mixture into the prepared baking dish and bake for 45 minutes, or until the pudding is set and the top is golden brown.
- Allow the corn pudding to cool slightly before serving. Enjoy as a warm, comforting side dish.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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