Skip past the frozen aisle and enjoy making this Buttermilk Waffle Recipe!
I have a soft spot in my heart for eating breakfast for dinner. I grew up with waffles as a dinnertime staple when Mom was tired or the groceries in the house were running low. She worked full-time and somehow, amazingly, still provided us with a homemade meal every night. Waffles were such a simple, comforting treat; they were always one of my favorites and still are today.
Waffles have been a part of culinary history for literally thousands of years, with the original form of the food dating back to Ancient Greece. The Greeks cooked flat cakes called obelios between hot metal plates. By the Middle Ages, they were known as wafers. As the centuries ticked by, leavening was added to the simple formula of flour, milk, and eggs. Today, we have fluffy waffles that are perfect for breakfast, brunch, or—yes—even dinner.
This buttermilk waffle recipe is straightforward and simple. And like many waffle recipes, it requires ingredients I often have available in my pantry and fridge; no extra shopping required. Whether you’re looking for the perfect breakfast treat or, like my mom, just need something simple on the table for dinnertime, waffles are the perfect solution.
Are These Buttermilk Waffles Healthy?
Plain waffles are pretty unremarkable when it comes to nutritional benefits. They can be heavy in carbs and fat, considering the flour, buttermilk, and butter. For that reason, they’re usually best reserved as an occasional treat. However, unlike the frozen variety you’d pick up at the grocery store, this homemade version contains no preservatives or artificial ingredients. That’s a win.
Waffles are also what you make of them. In other words, using a lot of syrup and more butter to top off a waffle is not as “healthy” as eating a waffle topped with fresh fruit. So, dress them up however you see fit!
Strike While The Iron Is Hot
What’s the secret to perfectly golden waffles with a crispy outside and fluffy, soft interior? It’s the hot waffle iron. If you notice your waffles are turning out pale or lacking a distinct crisp exterior, it’s probably the waffle iron. You must allow the iron to get nice and hot before dropping the batter onto it. This way, the outside will darken nicely and seal the inside for perfectly cooked waffles.
How Do I Store Leftovers?
You can easily store your leftover waffles in an airtight container in the refrigerator for up to 3 days or in the freezer for about 3 months. Reheat them in the oven (defrost first if frozen) at 350 degrees Fahrenheit for 10-15 minutes, or plop them in the toaster.
Serving Suggestions
You’ve made your waffles, and it’s time to eat. What should you serve them with? I often turn to the classics, like waffles with Baked Maple Bacon or some Soft Scrambled Eggs. Still, it’s fun to think outside the box.
Chicken and waffles are a super popular brunch dish, so go ahead and shake things up with some homemade Buttermilk Fried Chicken Tenders (it’s a good way to use up your leftover buttermilk, too). Or, for something sweet, bring out a drizzle of Salted Caramel Sauce instead of (or in addition to!) maple syrup.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk and melted butter. Beat in the eggs until smooth.
- Gently fold the dry ingredients into the wet until just combined, leaving a few lumps. Stir in the vanilla extract. Allow to rest for 10 minutes.
- Heat the waffle iron and lightly grease it with cooking spray.
- Pour the batter onto the iron, using about 1/3 to 1/2 cup per waffle, and cook until golden brown.
- Serve with your favorite toppings.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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