One of the great party appetizers made even better!
Some might say it’s not really a party unless there’s a spread of delicious dips. Dips are ideal for laid-back gatherings, whether it’s game day or an outdoor cookout. As a fan of the spicy, rich flavors of Buffalo chicken wings, this dip is a must-have for me—and judging by how quickly it disappears, I’d say my friends and family agree! It’s like a cross between a hot casserole and a dip, and it’s fantastic with chips, veggies, or anything else you feel like dipping.
With tangy ranch dressing, sour cream, and cream cheese, this dip is both punchy and creamy. It has a touch of heat, but isn’t overly spicy. You don’t want to overpower the mild flavors of the chicken and melted cheese. With so many amazing flavors coming together, this dip is a guaranteed crowd-pleaser. Don’t even think about hosting a party without a dish of Buffalo ranch chicken dip!
Is Buffalo Ranch Chicken Dip Healthy?
Though the chicken is a good source of protein, this dip contains a lot of saturated fat and sodium. It’s definitely one to save for special occasions and enjoy in moderation. Using low-fat cheeses, a light Ranch dressing, and Greek yogurt instead of sour cream can reduce the fat content. My best tip? Pair it with plenty of fresh, crisp vegetables!
Any Kind of Chicken
One of the benefits of this recipe is that it’s great with any kind of chicken. You can cook chicken breast or tenders specifically for this dip, but you can also get a rotisserie chicken or use leftover chicken. As long as the chicken is fully cooked and shredded finely, you’ll be in good shape. Of course, turkey would also make a good replacement. And for a vegetarian version, I would use sautéed and shredded oyster mushrooms.
Another reason this recipe stands out is its flexibility. Not only can you use any kind of chicken, but you can also customize the level of spiciness. Whether you prefer mild Buffalo sauce for a subtle kick or you like it extra-hot, this dip is easy to adapt to your taste. For an extra layer of flavor, try adding chopped jalapeños or a sprinkle of smoked paprika on top before baking.
How to Make Ahead and Store
The dish can be prepped a day in advance and baked the next day. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Serving Suggestions
There are many ways to enjoy this dip! The most obvious option is to have Air Fryer Tortilla Chips or Keto Tortilla Chips. Either option would be better than store-bought chips. You can also try making Homemade Potato Chips, including Air-Fryer Potato Chips, or even consider making Homemade Ritz Crackers to use with this dip.
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1 tablespoon green onions chopped (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and sour cream until well combined.
- Transfer the mixture to a baking dish and sprinkle evenly with cheddar and mozzarella cheeses.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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