Ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 cup vegan mayonnaise
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 cups broccoli florets cut into bite-sized pieces
- ⅓ cup red onion diced
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup sun-dried tomatoes chopped
Instructions
- In a small bowl, whisk together apple cider vinegar, light brown sugar, vegan mayonnaise, salt, and pepper to create the dressing.
- In a large mixing bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds, and sun-dried tomatoes.
- Pour the prepared dressing over the salad ingredients and toss until everything is evenly coated.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld before serving.